Tgi Friday's Original Jack Daniel's Sauce
Get ready to elevate your meals with the savory sweetness of TGI Friday's Original Jack Daniel's Sauce, a crowd-pleasing favorite that combines bold flavors and a touch of whiskey magic. This luscious homemade sauce features a perfect blend of dark brown sugar, tangy pineapple juice, and teriyaki sauce, balanced with soy sauce, fresh lemon juice, and a hint of cayenne pepper for a gentle kick. The addition of finely minced white onion and crushed garlic adds depth and richness, while a splash of Jack Daniel's whiskey imparts its signature smoky warmth. Simmered to perfection in under an hour, this thick and syrupy glaze is ideal for brushing over grilled meats, drizzling on burgers, or even serving as an irresistible dipping sauce for appetizers. Easy to make and versatile enough to enhance any dish, this iconic sauce is sure to be the ultimate highlight of your next meal.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 1 cup Dark brown sugar
- 1 cup Pineapple juice
- 0.5 cup Teriyaki sauce
- 0.25 cup Soy sauce
- 3 tablespoons Lemon juice
- 1 tablespoon White onion, finely minced
- 3 tablespoons Jack Daniel's whiskey
- 1 teaspoon Crushed garlic
- 0.25 teaspoon Cayenne pepper
- 1 cup Water
Directions
Step 1
In a medium saucepan, combine the dark brown sugar, pineapple juice, water, and teriyaki sauce over medium heat. Stir until the sugar is fully dissolved.
Step 2
Add the soy sauce, lemon juice, minced onion, Jack Daniel's whiskey, crushed garlic, and cayenne pepper to the saucepan. Stir to combine.
Step 3
Bring the mixture to a gentle boil, then reduce the heat to low and let it simmer.
Step 4
Allow the sauce to simmer uncovered for approximately 40-45 minutes, stirring occasionally, until the liquid reduces and becomes a thick, syrupy consistency.
Step 5
Remove the saucepan from heat and let the sauce cool to room temperature. As it cools, the sauce will continue to thicken.
Step 6
Transfer the sauce to an airtight container and refrigerate for up to two weeks.
Step 7
Serve the sauce as a glaze on grilled meats or as a flavorful dip for appetizers.
Nutrition Facts
| Serving size | (1016.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1301.3 |
| Total Fat 0.4g | 0% |
| Saturated Fat 0.1g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 0mg | 0% |
| Sodium 4657.8mg | 0% |
| Total Carbohydrate 295.5g | 0% |
| Dietary Fiber 1.2g | 0% |
| Total Sugars 283.8g | |
| Protein 14.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 300.4mg | 0% |
| Iron 5.2mg | 0% |
| Potassium 1144.4mg | 0% |
Source of Calories