Tgi Friday's Copycat Bruschetta Chicken Pasta
Recreate the flavors of your favorite restaurant dish at home with this TGI Friday’s Copycat Bruschetta Chicken Pasta recipe—a perfect harmony of vibrant Italian-inspired ingredients and creamy pasta indulgence. Tender, grilled chicken breasts are seasoned to perfection with aromatic Italian herbs, while al dente penne pasta is tossed in a buttery tomato-basil sauce infused with garlic and a splash of tangy balsamic vinegar. Juicy Roma tomatoes, fresh basil leaves, and a drizzle of rich balsamic glaze lend a fresh, zesty finish that’s elevated with a generous sprinkle of grated Parmesan cheese. Ready in just 45 minutes, this crowd-pleasing recipe is ideal for busy weeknights or impressing guests with restaurant-quality dining at home.
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Ingredients
- 2 whole Chicken breasts
- 2 tablespoons Olive oil
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 1 teaspoon Italian seasoning
- 12 ounces Penne pasta
- 4 whole Roma tomatoes
- 0.25 cups Fresh basil leaves
- 2 whole Garlic cloves, minced
- 2 tablespoons Balsamic vinegar
- 0.5 cups Parmesan cheese, grated
- 2 tablespoons Balsamic glaze
- 2 tablespoons Butter
Directions
Step 1
1. Preheat a grill pan or outdoor grill to medium-high heat.
Step 2
2. Brush the chicken breasts with 1 tablespoon of olive oil and season with salt, black pepper, and Italian seasoning.
Step 3
3. Grill the chicken for 5-7 minutes per side or until fully cooked with an internal temperature of 165°F. Remove from the grill and let it rest for 5 minutes before slicing into strips.
Step 4
4. Cook the penne pasta according to package instructions until al dente. Drain the pasta and set aside.
Step 5
5. Dice the Roma tomatoes and finely chop the fresh basil leaves.
Step 6
6. Heat the remaining tablespoon of olive oil in a large skillet over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.
Step 7
7. Add the diced tomatoes, fresh basil, and balsamic vinegar to the skillet. Stir and cook for 2-3 minutes until the mixture is heated through.
Step 8
8. In the same skillet, add the cooked pasta and butter. Toss until the pasta is evenly coated with the tomato mixture and butter has melted.
Step 9
9. Plate the pasta and top each serving with grilled chicken strips.
Step 10
10. Sprinkle each plate with grated Parmesan cheese and drizzle with balsamic glaze before serving. Enjoy your TGI Friday's Copycat Bruschetta Chicken Pasta!
Nutrition Facts
| Serving size | (1114.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2569.8 |
| Total Fat 82.1g | 0% |
| Saturated Fat 28.5g | 0% |
| Polyunsaturated Fat 3.4g | |
| Cholesterol 391.8mg | 0% |
| Sodium 3469.7mg | 0% |
| Total Carbohydrate 287.3g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 30.1g | |
| Protein 168.8g | 0% |
| Vitamin D 4.5IU | 0% |
| Calcium 570.4mg | 0% |
| Iron 17.8mg | 0% |
| Potassium 1521.3mg | 0% |
Source of Calories