Bursting with vibrant flavors and wholesome ingredients, TGI Friday’s Black-Eyed Pea Corn Salsa is a show-stopping appetizer or side dish that’s as colorful as it is delicious. Made with a medley of black-eyed peas, sweet corn, juicy Roma tomatoes, and crisp bell peppers, this zesty salsa is brought to life with a tangy lime dressing infused with cumin and a hint of heat from finely diced jalapeño. Ready in just 15 minutes with no cooking required, it’s the ultimate fuss-free recipe for any occasion. Serve it chilled as a dip for tortilla chips, or use it as a fresh and flavorful topping for grilled chicken, fish, or tacos. Packed with protein and veggies, this crowd-pleaser is perfect for game days, picnics, or as a refreshing snack.
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In a large mixing bowl, combine the black-eyed peas, sweet corn, red bell pepper, green bell pepper, red onion, jalapeño, cilantro, and diced tomatoes.
In a small bowl, whisk together the lime juice, olive oil, ground cumin, salt, and black pepper to make the dressing.
Pour the dressing over the mixed vegetables and beans in the large bowl.
Gently toss all the ingredients until well combined and evenly coated with the dressing.
Taste for seasoning and adjust the salt or lime juice as needed.
Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
Serve chilled as a dip with tortilla chips or as a topping for grilled chicken, fish, or tacos.
Serving size | (1010.6g) |
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Amount per serving | % Daily Value* |
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Calories | 741.2 |
Total Fat 33.2g | 0% |
Saturated Fat 4.9g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 0mg | 0% |
Sodium 2117.9mg | 0% |
Total Carbohydrate 100.7g | 0% |
Dietary Fiber 21.7g | 0% |
Total Sugars 31.5g | |
Protein 23.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 162.5mg | 0% |
Iron 9.4mg | 0% |
Potassium 2037.9mg | 0% |
Source of Calories