Recreate the irresistible magic of a restaurant favorite with this Texas Roadhouse Style Baked Sweet Potato recipe! Perfectly baked to tender, caramelized perfection, these sweet potatoes are brushed with olive oil and a touch of salt for a savory balance, then crowned with a luscious topping of melted butter, cinnamon, and brown sugar. With just 10 minutes of prep and a straightforward baking process, this dish is as easy as it is indulgent. Whether served as a mouthwatering side or a dessert-like treat, these baked sweet potatoes bring comfort food to a whole new level. Ideal for weeknight dinners or holiday spreads, this recipe captures the warm, buttery sweetness that makes it a true crowd-pleaser.
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Preheat your oven to 425°F (220°C).
Wash and scrub the sweet potatoes thoroughly to remove any dirt.
Pat the sweet potatoes dry with a kitchen towel. Pierce each sweet potato several times with a fork to allow steam to escape during baking.
Brush each sweet potato lightly with olive oil and sprinkle with salt to enhance the flavor.
Place the sweet potatoes on a baking sheet lined with aluminum foil or parchment paper.
Bake in the preheated oven for 50 to 60 minutes, or until the sweet potatoes are tender when pierced with a fork.
While the sweet potatoes are baking, prepare the topping. In a small bowl, mix ground cinnamon with brown sugar. Set aside.
Once the sweet potatoes are baked and slightly cooled, make a slit along the top of each potato and gently press the sides to open up the center.
Place 1 tablespoon of butter into each sweet potato. Sprinkle with 1 teaspoon of the cinnamon-brown sugar mixture, allowing it to melt into the potato.
Serve hot as a side dish or as a standalone treat. Enjoy the warm, sweet, and buttery flavors of this Texas Roadhouse Style Baked Sweet Potato!
Serving size | (627.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1166.4 |
Total Fat 76.3g | 0% |
Saturated Fat 32.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 124mg | 0% |
Sodium 2660.4mg | 0% |
Total Carbohydrate 120.6g | 0% |
Dietary Fiber 18.4g | 0% |
Total Sugars 33.3g | |
Protein 8.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 230.3mg | 0% |
Iron 3.4mg | 0% |
Potassium 1802.7mg | 0% |
Source of Calories