Texas Roadhouse Loaded Baked Potato
Indulge in the ultimate comfort food experience with this Texas Roadhouse Loaded Baked Potato recipe—a true classic that brings steakhouse quality to your home kitchen! Featuring crispy-on-the-outside, fluffy-on-the-inside russet potatoes, each is generously coated in olive oil and kosher salt before being baked to golden perfection. The potatoes are then elevated with decadent toppings like creamy butter, tangy sour cream, sharp cheddar cheese, crispy bacon crumbles, and a pop of freshness from chopped scallions. Whether served as a hearty side dish or a satisfying main course, this recipe captures the essence of bold, Texan-style flavors. Ideal for family dinners or entertaining, these loaded baked potatoes are as easy to make as they are delicious! Perfect for keywords like "loaded baked potato recipe," "Texas Roadhouse baked potato," and "easy comfort food recipes."
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Ingredients
- 4 large russet potatoes
- 2 tablespoons olive oil
- 1 tablespoon kosher salt
- 4 tablespoons unsalted butter
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 6 slices cooked crispy bacon, crumbled
- 2 tablespoons fresh scallions, chopped
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Scrub the potatoes under running water and pat them dry with a paper towel.
Step 3
Rub each potato with olive oil to evenly coat, then sprinkle generously with kosher salt.
Step 4
Place the potatoes directly on the middle oven rack and bake for about 50 to 60 minutes, or until a fork slides easily into the center of each potato.
Step 5
While the potatoes are baking, prepare the toppings by shredding the cheese, cooking and crumbling the bacon, and chopping the scallions.
Step 6
Once baked, carefully remove the potatoes from the oven and let them cool slightly for 5 minutes.
Step 7
Using a sharp knife, make a lengthwise slit down the center of each potato and gently press the ends to open it up.
Step 8
Fluff the inside with a fork, adding 1 tablespoon of butter into each potato and season with black pepper.
Step 9
Top each potato with a dollop of sour cream, a generous handful of shredded cheddar cheese, crumbled bacon, and freshly chopped scallions.
Step 10
Serve immediately while hot and enjoy your Texas Roadhouse Loaded Baked Potato!
Nutrition Facts
| Serving size | (2006.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3216.1 |
| Total Fat 197.5g | 0% |
| Saturated Fat 99.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 459.1mg | 0% |
| Sodium 4294.4mg | 0% |
| Total Carbohydrate 278.7g | 0% |
| Dietary Fiber 32.1g | 0% |
| Total Sugars 24.3g | |
| Protein 101.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1265.6mg | 0% |
| Iron 12.1mg | 0% |
| Potassium 6956.0mg | 0% |
Source of Calories