Nutrition Facts for Texas roadhouse grilled shrimp

Texas Roadhouse Grilled Shrimp

Savor the irresistible flavors of Texas Roadhouse Grilled Shrimp, a quick and delightful recipe perfect for any BBQ or weeknight dinner. These succulent jumbo shrimp are marinated in a zesty blend of olive oil, fresh garlic, lemon juice, and warming spices like paprika and cayenne for a punch of bold flavor. Skewered and grilled to smoky, charred perfection in just minutes, this dish is as simple as it is flavorful. Finished with a garnish of fresh parsley, these shrimp are juicy, tender, and packed with a crave-worthy kick. Serve them as an appetizer, pair with rice or salad for a light meal, or add them to your next cookout menu for a thoughtful and protein-packed addition that's sure to impress.

Nutriscore Rating: 68/100
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Image of Texas Roadhouse Grilled Shrimp
Prep Time:30 mins
Cook Time:6 mins
Total Time:36 mins
Servings: 4

Ingredients

  • 1 pound Jumbo shrimp, peeled and deveined
  • 2 tablespoons Olive oil
  • 3 cloves Garlic, minced
  • 2 tablespoons Lemon juice
  • 1 teaspoon Paprika
  • 0.5 teaspoon Cayenne pepper
  • 1 teaspoon Salt
  • 0.5 teaspoon Ground black pepper
  • 2 tablespoons Chopped fresh parsley
  • 8 pieces Wooden skewers

Directions

Step 1

Soak the wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.

Step 2

In a medium mixing bowl, combine olive oil, minced garlic, lemon juice, paprika, cayenne pepper, salt, and black pepper to create the marinade.

Step 3

Add the peeled and deveined shrimp to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for 15-20 minutes to let the flavors infuse.

Step 4

Preheat your grill to medium-high heat.

Step 5

Carefully thread 4-5 marinated shrimp onto each soaked skewer, leaving space between each shrimp to allow for even cooking.

Step 6

Place the skewers on the preheated grill, and cook shrimp for 2-3 minutes on each side, or until they are opaque and pink with a slight char.

Step 7

Remove the skewers from the grill and let them rest for a minute.

Step 8

Sprinkle chopped fresh parsley over the grilled shrimp for garnish, and serve immediately.

Nutrition Facts

Serving size (557.8g)
Amount per serving % Daily Value*
Calories 740.3
Total Fat 30.1g 0%
Saturated Fat 4.9g 0%
Polyunsaturated Fat 2.7g
Cholesterol 857.3mg 0%
Sodium 2878.6mg 0%
Total Carbohydrate 9.8g 0%
Dietary Fiber 2.3g 0%
Total Sugars 1.5g
Protein 110.7g 0%
Vitamin D 0IU 0%
Calcium 390.6mg 0%
Iron 3.8mg 0%
Potassium 1526.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.0%
Protein: 58.8%
Carbs: 5.2%