Texas Rancher Chicken N Dumplings

Bring the comfort of Southern cooking to your table with this hearty Texas Rancher Chicken N Dumplings recipe, a flavorful twist on a classic dish. Tender, browned chicken thighs are simmered alongside a medley of fresh vegetables, garlic, and aromatic thyme in a rich, creamy broth. Fluffy, homemade dumplings, infused with a hint of cayenne pepper for just the right kick, are dropped into the bubbling stew for a satisfying, melt-in-your-mouth finish. Perfect for feeding a hungry crowd, this dish combines the rustic charm of a ranch-style meal with the ultimate comfort food vibes. Serve it steaming hot, garnished with fresh parsley, for a family-friendly dinner that’s sure to impress. Keywords: Texas Rancher Chicken N Dumplings, hearty chicken stew, homemade dumplings, comfort food, Southern-style recipe.

Nutriscore Rating: 71/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 6

Ingredients

• 1.5 pounds Boneless, skinless chicken thighs
• 1 large Yellow onion, diced
• 3 cloves Garlic cloves, minced
• 2 large Carrots, peeled and diced
• 2 stalks Celery ribs, diced
• 8 cups Chicken broth
• 0.5 cups Heavy cream
• 2.5 cups All-purpose flour
• 2 teaspoons Baking powder
• 2 teaspoons Kosher salt
• 1 teaspoon Freshly ground black pepper
• 0.25 teaspoons Cayenne pepper
• 1 teaspoon Fresh thyme leaves
• 2 tablespoons Fresh parsley, chopped
• 4 tablespoons Unsalted butter
• 0.75 cups Whole milk
• 1 tablespoon Vegetable oil

Directions

Step 1

Heat 1 tablespoon of vegetable oil in a large Dutch oven over medium heat. Add the chicken thighs, season with salt and black pepper, and cook until browned on both sides, about 5 minutes per side. Remove the chicken and set aside.

Step 2

In the same pot, melt 2 tablespoons of butter over medium heat. Add the diced onion, garlic, carrots, and celery. Sauté until the vegetables are softened, about 6-8 minutes.

Step 3

Pour in the chicken broth and bring to a simmer. Return the browned chicken thighs to the pot. Add the thyme leaves, cayenne pepper, and 1 teaspoon of kosher salt. Cover and simmer for 25 minutes, or until the chicken is tender and fully cooked.

Step 4

While the chicken is cooking, prepare the dumplings. In a medium bowl, whisk together 2 cups of flour, baking powder, 1 teaspoon of salt, and 1 teaspoon of black pepper. Add the milk and 2 tablespoons of melted butter, stirring until a soft dough forms.

Step 5

Remove the chicken thighs from the pot and shred them using two forks. Return the shredded chicken to the pot along with the heavy cream and stir to combine.

Step 6

Using a spoon or cookie scoop, drop rounded tablespoons of the dumpling dough onto the surface of the simmering stew. Cover the pot and cook for 12-15 minutes, or until the dumplings are cooked through and fluffy.

Step 7

In a small bowl, mix the remaining 0.5 cups of flour with 0.25 cups of water to make a slurry. Slowly stir this into the stew to thicken it to your desired consistency.

Step 8

Garnish with fresh parsley before serving hot. Enjoy your Texas Rancher Chicken N Dumplings!

Nutrition Facts

Serving size	(3747.5g)

Amount per serving	% Daily Value*
Calories	3869.3

Total Fat 185.7g	0%
Saturated Fat 78.4g	0%
Polyunsaturated Fat 8.6g
Cholesterol 1116.4mg	0%
Sodium 7458.6mg	0%
Total Carbohydrate 289.7g	0%
Dietary Fiber 19.1g	0%
Total Sugars 31.0g
Protein 245.6g	0%

Vitamin D 128.1IU	0%
Calcium 704.7mg	0%
Iron 27.3mg	0%
Potassium 5106.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 25.8%

Carbs: 30.4%