Texas Lizzies

Get ready to indulge in the rich, boozy warmth of Texas Lizzies, a classic holiday cookie recipe that’s a festive twist on fruitcake. These soft, chewy cookies are packed with bourbon-soaked raisins, dried cherries, candied pineapple, and crunchy pecans for a medley of textures and flavors in every bite. A hint of cinnamon and cloves adds cozy spice, while a buttery brown sugar base keeps them irresistibly tender. Perfect for gifting or serving at holiday gatherings, these cookies are easy to make and bursting with seasonal charm. Let the fruit soak overnight for an extra depth of flavor and watch these treats become a new family favorite. Perfect for your holiday dessert table, cookie exchanges, or simply enjoying with a hot cup of coffee!

Nutriscore Rating: 42/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 36

Ingredients

• 0.5 cup Bourbon
• 1 cup Raisins
• 0.5 cup Chopped dried cherries
• 0.5 cup Chopped candied pineapple
• 1 cup Chopped pecans
• 1 cup Unsalted butter, softened
• 1 cup Granulated sugar
• 0.5 cup Brown sugar, packed
• 2 large Eggs
• 2.5 cups All-purpose flour
• 0.5 teaspoon Baking soda
• 0.5 teaspoon Salt
• 1 teaspoon Ground cinnamon
• 0.5 teaspoon Ground cloves

Directions

Step 1

In a small bowl, combine the bourbon, raisins, and dried cherries. Stir to mix, cover, and let soak for at least 2 hours or overnight for a deeper flavor.

Step 2

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

Step 3

In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs one at a time, beating well after each addition.

Step 5

In a separate medium-sized bowl, whisk together the flour, baking soda, salt, cinnamon, and cloves.

Step 6

Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

Step 7

Stir in the bourbon-soaked fruit mixture (along with any remaining bourbon) and chopped candied pineapple.

Step 8

Fold in the chopped pecans until evenly distributed.

Step 9

Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheets, spacing about 2 inches apart.

Step 10

Bake in the preheated oven for 12-15 minutes, or until the cookies are golden brown around the edges and set in the center.

Step 11

Remove from the oven and let the cookies cool on the baking sheets for 3-5 minutes before transferring them to a wire rack to cool completely.

Step 12

Store in an airtight container at room temperature for up to a week, or freeze for longer storage.

Nutrition Facts

Serving size	(1538.0g)

Amount per serving	% Daily Value*
Calories	6256.9

Total Fat 286.9g	0%
Saturated Fat 132.5g	0%
Polyunsaturated Fat 0.1g
Cholesterol 888.7mg	0%
Sodium 2084.2mg	0%
Total Carbohydrate 838.7g	0%
Dietary Fiber 34.8g	0%
Total Sugars 539.2g
Protein 62.9g	0%

Vitamin D 82IU	0%
Calcium 480.8mg	0%
Iron 23.5mg	0%
Potassium 2604.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%

Protein: 4.1%

Carbs: 54.2%