Texas Fruit Salad
Bursting with vibrant flavors and colors, Texas Fruit Salad is the ultimate refreshing dish for any occasion. This crowd-pleasing recipe features a medley of sweet and juicy fruits, including watermelon, cantaloupe, pineapple, strawberries, red grapes, and blueberries, all expertly balanced with a zesty lime-honey dressing. To elevate the flavor, a sprinkle of fresh mint adds a cooling touch, while a hint of optional chili powder gives it a Texan twist. Perfect as a healthy snack, side dish, or potluck favorite, this no-cook recipe is quick to prepare in just 20 minutes. Serve it chilled for a burst of fruity goodness that’s as beautiful as it is delicious!
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Ingredients
- 4 cups (cubed) watermelon
- 2 cups (cubed) cantaloupe
- 2 cups (cubed) pineapple
- 1.5 cups (sliced) fresh strawberries
- 1.5 cups seedless red grapes
- 1 cup blueberries
- 2 tablespoons (chopped) fresh mint leaves
- 1 teaspoon lime zest
- 2 tablespoons lime juice
- 1 tablespoon honey
- 0.5 teaspoon chili powder (optional)
- 1 pinch salt
Directions
Step 1
Prepare the fruit by cubing the watermelon, cantaloupe, and pineapple into bite-sized pieces, and slicing the strawberries. Place them in a large mixing bowl.
Step 2
Add the seedless red grapes and blueberries to the bowl with the other fruits.
Step 3
In a small bowl, whisk together the lime zest, lime juice, honey, and a pinch of salt. If you want a hint of heat, whisk in the chili powder. Mix until well combined.
Step 4
Pour the lime and honey dressing over the prepared fruit, gently tossing to coat all the fruit evenly.
Step 5
Sprinkle the chopped fresh mint leaves over the salad and toss lightly once more.
Step 6
Cover the bowl and refrigerate the salad for at least 20 minutes to let the flavors meld together.
Step 7
Serve chilled in individual bowls or as a side dish for a larger meal. Optionally, garnish with a sprig of mint for presentation.
Nutrition Facts
| Serving size | (1942.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 869.4 |
| Total Fat 4.3g | 0% |
| Saturated Fat 0.5g | 0% |
| Polyunsaturated Fat 0.4g | |
| Cholesterol 0mg | 0% |
| Sodium 254.8mg | 0% |
| Total Carbohydrate 215.4g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 172.2g | |
| Protein 12.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 197.5mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 2424.3mg | 0% |
Source of Calories