Texas Caesar Salad
Bring the bold flavors of the Southwest to your table with this Texas Caesar Salad—a zesty twist on the classic crowd-pleaser. Crisp romaine lettuce is tossed with a creamy, homemade Caesar dressing elevated by hints of smoky paprika, fresh cilantro, and optional anchovy paste for a depth of savory flavor. Topped with juicy cherry tomatoes, ripe avocado, crunchy baked tortilla strips, and a generous sprinkle of Parmesan cheese, this salad is a vibrant blend of textures and tastes. Perfect as a light lunch or a flavorful side dish, this easy-to-make recipe comes together in just 20 minutes, making it a go-to for busy weeknights or casual entertaining. Transform your salad game and discover why this Texas-inspired creation is a hit among salad lovers everywhere!
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Ingredients
- 2 hearts Romaine lettuce
- 1 cup Cherry tomatoes
- 3 pieces Corn tortillas
- 5 tablespoons Olive oil
- 1 teaspoon Smoked paprika
- 1 teaspoon Garlic powder
- 1 cup Grated Parmesan cheese
- 2 tablespoons Fresh cilantro
- 1 teaspoon Worcestershire sauce
- 2 tablespoons Lemon juice
- 1 teaspoon Anchovy paste (optional)
- 1 teaspoon Dijon mustard
- 1 large Egg yolk
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 medium Avocado
Directions
Step 1
Preheat the oven to 375°F (190°C).
Step 2
Slice the corn tortillas into thin strips. Toss them with 2 tablespoons of olive oil, the smoked paprika, and 1/2 teaspoon of garlic powder. Spread the strips evenly on a baking sheet and bake for 5-7 minutes, or until golden and crispy. Remove and set aside to cool.
Step 3
Wash and pat dry the romaine lettuce hearts. Chop the lettuce into bite-sized pieces and set aside.
Step 4
Halve the cherry tomatoes and dice the avocado into small cubes. Set both aside for topping.
Step 5
In a blender or food processor, combine 3 tablespoons of olive oil, lemon juice, Worcestershire sauce, Dijon mustard, egg yolk, salt, black pepper, and anchovy paste (if using). Blend until smooth and creamy.
Step 6
In a large serving bowl, toss the chopped romaine lettuce with the dressing until evenly coated.
Step 7
Top the dressed lettuce with halved cherry tomatoes, diced avocado, grated Parmesan cheese, and crispy tortilla strips.
Step 8
Garnish the salad with freshly chopped cilantro for a burst of flavor and color.
Step 9
Serve immediately and enjoy this Texas-inspired twist on a Caesar salad!
Nutrition Facts
| Serving size | (1878.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1827.8 |
| Total Fat 128.7g | 0% |
| Saturated Fat 32.8g | 0% |
| Polyunsaturated Fat 10.3g | |
| Cholesterol 266.2mg | 0% |
| Sodium 3360.6mg | 0% |
| Total Carbohydrate 126.1g | 0% |
| Dietary Fiber 38.7g | 0% |
| Total Sugars 17.7g | |
| Protein 66.2g | 0% |
| Vitamin D 18.2IU | 0% |
| Calcium 1483.8mg | 0% |
| Iron 16.0mg | 0% |
| Potassium 3866.0mg | 0% |
Source of Calories