Texas Best Cheese Dip Chile Con Queso

Get ready to elevate your appetizer game with *Texas Best Cheese Dip: Chile Con Queso*—a rich and creamy Tex-Mex classic brimming with bold flavors. This irresistible recipe combines sharp Cheddar and Monterey Jack cheeses with a luscious roux base, creating the perfect velvety texture. Roasted poblano and jalapeño peppers add a smoky, spicy kick, while diced tomatoes and green chilies (like Ro-Tel) deliver a tangy, robust flavor. Seasoned with cumin, smoked paprika, and a hint of garlic, this queso is the ultimate crowd-pleaser for parties, game days, or casual gatherings. Garnish it with fresh cilantro for a vibrant touch, and serve it warm with crispy tortilla chips, or use it as a decadent topping for tacos and nachos. Ready in just 30 minutes, this homemade queso is a surefire way to impress!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 6

Ingredients

• 2 cups Cheddar cheese, sharp
• 1 cup Monterey Jack cheese
• 2 tablespoons Unsalted butter
• 2 tablespoons All-purpose flour
• 1.5 cups Whole milk
• 1 can (10 oz) Diced tomatoes and green chilies (e.g., Ro-Tel), drained
• 1 Poblano pepper, roasted, peeled, and diced
• 1 Jalapeño pepper, finely diced
• 1 clove Garlic, minced
• 1 teaspoon Ground cumin
• 0.5 teaspoon Smoked paprika
• 0.5 teaspoon Kosher salt
• 2 tablespoons Fresh cilantro, chopped (optional, for garnish)
• 1 bag (for serving) Tortilla chips

Directions

Step 1

Start by grating the Cheddar cheese and Monterey Jack cheese. Set aside.

Step 2

In a medium saucepan, melt the butter over medium heat.

Step 3

Stir in the flour and whisk continuously for about 1-2 minutes to make a roux. Do not let it brown.

Step 4

Gradually pour in the milk, continuing to whisk to ensure no lumps form. Cook until the mixture thickens, about 3-4 minutes.

Step 5

Lower the heat to medium-low and slowly add the grated cheeses one handful at a time, stirring until fully melted and incorporated.

Step 6

Stir in the drained diced tomatoes and green chilies, diced roasted poblano pepper, jalapeño, and minced garlic.

Step 7

Season the mixture with ground cumin, smoked paprika, and kosher salt. Stir well.

Step 8

Cook the queso for 3-4 minutes, stirring frequently to ensure everything is warmed through and combined.

Step 9

Transfer the queso to a serving bowl and garnish with fresh chopped cilantro, if desired.

Step 10

Serve immediately with tortilla chips for dipping, or use as a topping for tacos, nachos, or baked potatoes.

Nutrition Facts

Serving size	(1372.9g)

Amount per serving	% Daily Value*
Calories	3028.1

Total Fat 219.3g	0%
Saturated Fat 101.5g	0%
Polyunsaturated Fat 33.2g
Cholesterol 465.4mg	0%
Sodium 4715.6mg	0%
Total Carbohydrate 178.2g	0%
Dietary Fiber 15.1g	0%
Total Sugars 30.0g
Protein 115.0g	0%

Vitamin D 161.0IU	0%
Calcium 3276.7mg	0%
Iron 6.7mg	0%
Potassium 1779.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.7%

Protein: 14.6%

Carbs: 22.7%