Texas Apple Chutney

Add a touch of Texas-inspired flair to your table with this irresistible Texas Apple Chutney, a perfect blend of tangy, sweet, and subtly spicy flavors. Featuring tender, diced apples simmered with brown sugar, apple cider vinegar, and fragrant spices like cinnamon, ginger, and allspice, this chutney is elevated with the bold kick of jalapeño and the tart sweetness of dried cranberries. Ready in under an hour, this versatile recipe is as easy to prepare as it is to enjoy. Whether you're pairing it with grilled meats, serving it as a zesty topping for cheese boards, or spreading it on sandwiches, this chutney’s balance of sweetness and spice will keep your taste buds captivated. Make a batch and savor the comforting flavors of Texas in every bite!

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:40 mins

Total Time:50 mins

Servings: 10

Ingredients

• 4 medium-sized (about 1.5 lbs) Apples
• 1 medium (finely chopped) Onion
• 0.5 cups Brown Sugar
• 0.5 cups Apple Cider Vinegar
• 0.25 cups Water
• 1 (seeded and finely chopped) Jalapeño Pepper
• 0.25 cups Dried Cranberries
• 1 teaspoons Ground Cinnamon
• 0.5 teaspoons Ground Ginger
• 0.25 teaspoons Ground Allspice
• 0.5 teaspoons Salt
• 1 tablespoons Vegetable Oil

Directions

Step 1

Peel, core, and dice the apples into small cubes. Set aside.

Step 2

Heat the vegetable oil in a medium-sized saucepan over medium heat.

Step 3

Add the chopped onion and cook for 3-4 minutes until softened and translucent.

Step 4

Stir in the jalapeño and cook for an additional 1 minute to release its flavor.

Step 5

Add the diced apples, brown sugar, apple cider vinegar, and water to the saucepan. Stir to combine.

Step 6

Mix in the cinnamon, ginger, allspice, and salt. Stir well to evenly distribute the spices.

Step 7

Add the dried cranberries for an extra layer of sweetness and texture.

Step 8

Bring the mixture to a gentle boil, then reduce the heat to low and simmer uncovered for 30-35 minutes. Stir occasionally to prevent sticking.

Step 9

Cook until the apples are soft, and the mixture has thickened to a jam-like consistency.

Step 10

Remove the pan from the heat and let the chutney cool to room temperature.

Step 11

Transfer to an airtight container and store in the refrigerator for up to 2 weeks. Serve warm or chilled as desired.

Nutrition Facts

Serving size	(3185.3g)

Amount per serving	% Daily Value*
Calories	2026.7

Total Fat 18.0g	0%
Saturated Fat 2.7g	0%
Polyunsaturated Fat 8.4g
Cholesterol 0mg	0%
Sodium 1256.0mg	0%
Total Carbohydrate 491.6g	0%
Dietary Fiber 72.2g	0%
Total Sugars 386.0g
Protein 9.8g	0%

Vitamin D 0IU	0%
Calcium 303.7mg	0%
Iron 4.9mg	0%
Potassium 3413.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 7.5%

Protein: 1.8%

Carbs: 90.7%