Tex Mex Taco Soup
Warm, hearty, and bursting with bold Tex-Mex flavors, Tex Mex Taco Soup is the ultimate comfort food for busy weeknights or casual gatherings. This one-pot wonder features savory ground beef, aromatic onion and garlic, and a medley of pantry staples like beans, diced tomatoes with green chilies, and frozen corn, all simmered in a rich beef broth seasoned with taco and ranch seasoning mixes for a zesty kick. Ready in just 40 minutes, this recipe is perfect for feeding a hungry crowd with minimal effort. Customize each bowl with irresistible toppings like shredded cheese, sour cream, cilantro, lime wedges, or crunchy tortilla chips for a fun, flavor-packed meal. With its easy preparation and tantalizing Tex-Mex profile, this taco soup is sure to become a family favorite!
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Ingredients
- 1 pound ground beef
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 4 cups beef broth
- 2 cans diced tomatoes with green chilies (Rotel)
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 cup frozen corn
- 1 packet (1 oz) taco seasoning mix
- 1 packet (1 oz) ranch dressing mix
- 0 optional toppings: shredded cheese, sour cream, chopped cilantro, lime wedges, tortilla chips
Directions
Step 1
In a large pot or Dutch oven, heat over medium-high heat.
Step 2
Add the ground beef and cook, breaking it up with a spoon, until browned and fully cooked. Drain any excess fat.
Step 3
Add the diced onion and minced garlic to the pot. Cook for 3-4 minutes, stirring occasionally, until softened and fragrant.
Step 4
Stir in the taco seasoning and ranch dressing mix, ensuring the beef is well coated.
Step 5
Pour in the beef broth, diced tomatoes with green chilies, black beans, kidney beans, and frozen corn. Stir well to combine.
Step 6
Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 20 minutes to allow the flavors to meld.
Step 7
Taste and adjust seasonings if needed. Add a pinch of salt or pepper to taste if necessary.
Step 8
Ladle the soup into bowls and top with your favorite optional toppings such as shredded cheese, sour cream, chopped cilantro, lime wedges, or tortilla chips.
Step 9
Serve warm and enjoy this comforting Tex Mex Taco Soup!
Nutrition Facts
| Serving size | (2769.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2053.7 |
| Total Fat 109.8g | 0% |
| Saturated Fat 41.7g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 335.8mg | 0% |
| Sodium 7381.5mg | 0% |
| Total Carbohydrate 151.6g | 0% |
| Dietary Fiber 34.8g | 0% |
| Total Sugars 25.8g | |
| Protein 130.6g | 0% |
| Vitamin D 6IU | 0% |
| Calcium 590.5mg | 0% |
| Iron 21.6mg | 0% |
| Potassium 4382.2mg | 0% |
Source of Calories