Tex Mex Spaghetti Crock Pot Served
Warm, hearty, and bursting with bold southwestern flavors, Tex Mex Spaghetti Crock Pot Served is the ultimate fusion comfort food that turns a classic Italian dish into a Tex-Mex-inspired delight. This slow cooker recipe combines seasoned ground beef, fire-roasted tomatoes, green chilies, and a flavorful blend of chili powder, cumin, and paprika for a rich and smoky tomato-based sauce. Broken spaghetti is simmered directly in the crock pot, soaking up all those delicious spices, while a generous topping of melted cheddar cheese adds the perfect final touch. Perfect for busy weeknights, this hands-off recipe comes together effortlessly in the slow cooker, making it a family-friendly dinner option packed with flavor. Garnish with a sprinkle of fresh cilantro for a pop of color and zest, and enjoy a taste of Tex-Mex comfort that’s easy enough for any day of the week!
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Ingredients
- 1 pound Ground beef
- 1 medium Yellow onion, diced
- 4 cloves Garlic, minced
- 14.5 ounces Canned diced tomatoes (fire-roasted preferred)
- 15 ounces Canned tomato sauce
- 4 ounces Canned green chilies
- 2 cups Beef broth
- 1 tablespoon Chili powder
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoons Black pepper
- 12 ounces Uncooked spaghetti pasta, broken in half
- 1 cup Shredded cheddar cheese
- 2 tablespoons Fresh cilantro, chopped (optional for garnish)
Directions
Step 1
In a skillet over medium-high heat, brown the ground beef until fully cooked. Drain excess grease and transfer the beef to the crock pot.
Step 2
Add the diced onion and minced garlic to the skillet and sauté until softened, about 3 minutes. Transfer this mixture to the crock pot.
Step 3
Add the canned diced tomatoes, tomato sauce, green chilies, beef broth, chili powder, cumin, paprika, salt, and black pepper to the crock pot. Stir to combine.
Step 4
Cover the crock pot and cook on LOW for 4 hours to allow the flavors to meld.
Step 5
After 4 hours, stir the mixture in the crock pot and add the uncooked spaghetti pasta. Make sure the pasta is fully submerged in the sauce.
Step 6
Cover and cook on HIGH for an additional 30 minutes, or until the pasta is tender. Stir halfway to prevent clumping.
Step 7
Once the pasta is cooked, sprinkle shredded cheddar cheese evenly over the top. Cover for 5-10 minutes, allowing the cheese to melt.
Step 8
Serve hot, garnished with fresh cilantro if desired.
Nutrition Facts
| Serving size | (2480.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3119.8 |
| Total Fat 124.8g | 0% |
| Saturated Fat 58.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 442.2mg | 0% |
| Sodium 8105.4mg | 0% |
| Total Carbohydrate 342.8g | 0% |
| Dietary Fiber 32.9g | 0% |
| Total Sugars 48.6g | |
| Protein 165.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1168.9mg | 0% |
| Iron 21.0mg | 0% |
| Potassium 4612.1mg | 0% |
Source of Calories