Tex Mex Shepherd's Pie

Give your classic comfort food a bold and spicy twist with Tex Mex Shepherd's Pie! This hearty, flavor-packed casserole blends juicy ground beef, zesty taco seasoning, black beans, sweet corn, and diced tomatoes with green chilies for a vibrant southwest-inspired filling. Topped with creamy, buttery mashed potatoes infused with sour cream and finished with a golden layer of melted cheddar cheese, this dish is as satisfying as it is easy to make. Perfect for weeknight dinners or family gatherings, this recipe comes together in just over an hour and serves up to six. Garnish with fresh cilantro for a bright pop of color and extra flair. This fusion of Tex Mex flavors and comfort food classics is sure to become a household favorite! Keywords: Tex Mex Shepherd's Pie, easy casserole recipes, ground beef dinner ideas, southwest comfort food, mashed potatoes topping.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 1 lb Ground beef
• 2 tbsp Olive oil
• 1 medium Yellow onion, diced
• 3 cloves Garlic, minced
• 2 tbsp Taco seasoning
• 1 can (10 oz) Diced tomatoes with green chilies (Rotel-style)
• 1 cup Frozen corn kernels
• 1 can (15 oz) Black beans, rinsed and drained
• 2 tbsp Cilantro, chopped (optional)
• 2 lbs Russet potatoes, peeled and cubed
• 4 tbsp Unsalted butter
• 1 cup Sour cream
• 0.25 cup Milk
• 1.5 cups Cheddar cheese, shredded
• 1 tsp Salt
• 0.5 tsp Black pepper

Directions

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Place the cubed potatoes in a large pot, cover with water, and bring to a boil. Cook for 15-20 minutes or until potatoes are fork-tender.

Step 3

While the potatoes cook, heat olive oil in a large skillet over medium heat. Add the ground beef and cook until browned, about 7-10 minutes. Remove any excess grease.

Step 4

Add the diced onion to the skillet and cook for 3-4 minutes, until softened. Stir in the minced garlic and cook for 1 additional minute.

Step 5

Mix in the taco seasoning, diced tomatoes with green chilies, frozen corn, black beans, and cilantro (if using). Let the mixture simmer for 5 minutes to combine flavors, then transfer it to a 9x13-inch baking dish.

Step 6

Drain the cooked potatoes and return them to the pot. Mash the potatoes with butter, sour cream, milk, salt, and pepper until smooth and creamy.

Step 7

Spread the mashed potatoes evenly over the meat mixture in the baking dish. Sprinkle the shredded cheddar cheese on top.

Step 8

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbling. For a golden crust, broil for an additional 2-3 minutes, watching closely.

Step 9

Remove from the oven and let rest for 5 minutes before serving. Garnish with extra cilantro if desired and enjoy!

Nutrition Facts

Serving size	(2956.6g)

Amount per serving	% Daily Value*
Calories	4177.6

Total Fat 262.3g	0%
Saturated Fat 132.6g	0%
Polyunsaturated Fat 2.7g
Cholesterol 745.6mg	0%
Sodium 7702.8mg	0%
Total Carbohydrate 318.8g	0%
Dietary Fiber 48.5g	0%
Total Sugars 49.2g
Protein 173.9g	0%

Vitamin D 62.8IU	0%
Calcium 2032.4mg	0%
Iron 25.0mg	0%
Potassium 7307.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.5%

Protein: 16.1%

Carbs: 29.4%