Tex Mex Pineapple Pork Chops
Add a bold twist to your weeknight dinners with these irresistible Tex Mex Pineapple Pork Chops! Juicy bone-in pork chops are perfectly seasoned with a smoky-spicy blend of chili powder, smoked paprika, garlic, and cumin, then grilled to tender perfection. Topped with caramelized pineapple rings and a vibrant honey-lime-jalapeño glaze, this dish delivers a mouthwatering balance of sweet, spicy, and tangy flavors. Finished with a sprinkle of fresh cilantro, these pork chops are as visually stunning as they are delicious. Quick to prepare in just 40 minutes, this recipe is ideal for casual family meals or entertaining guests who crave bold, Tex-Mex-inspired flavors. Perfect with a side of grilled vegetables or Mexican rice, these pork chops are sure to become a new favorite in your dinner rotation.
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Ingredients
- 4 pieces bone-in pork chops
- 6 pieces pineapple rings
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 piece jalapeño, finely chopped
- 1 tablespoon honey
- 2 tablespoons fresh cilantro, chopped
Directions
Step 1
In a small bowl, mix together chili powder, smoked paprika, garlic powder, cumin, kosher salt, and black pepper.
Step 2
Pat the pork chops dry with paper towels and rub both sides generously with olive oil and the spice mixture. Let the meat rest for 10 minutes to absorb the flavors.
Step 3
While the pork chops are resting, preheat a grill pan or outdoor grill to medium-high heat.
Step 4
Place the pineapple rings on the grill and cook for 2-3 minutes on each side until you see nice grill marks. Remove and set aside.
Step 5
Grill the pork chops for 4-5 minutes per side, depending on thickness, until they reach an internal temperature of 145°F (63°C). Remove from the grill and let them rest for 5 minutes.
Step 6
In a small saucepan over medium heat, combine honey, lime juice, and finely chopped jalapeño. Cook for 2-3 minutes, stirring occasionally, until slightly thickened.
Step 7
Serve each pork chop with a grilled pineapple ring on top, drizzled with the honey-lime-jalapeño glaze.
Step 8
Garnish the dish with freshly chopped cilantro and serve warm.
Nutrition Facts
| Serving size | (1525.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2281.8 |
| Total Fat 113.7g | 0% |
| Saturated Fat 40.1g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 544mg | 0% |
| Sodium 1168.8mg | 0% |
| Total Carbohydrate 111.4g | 0% |
| Dietary Fiber 12.9g | 0% |
| Total Sugars 79.6g | |
| Protein 196.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 214.4mg | 0% |
| Iron 10.8mg | 0% |
| Potassium 3456.0mg | 0% |
Source of Calories