Tex Mex Layered Dip
Dive into the irresistible flavors of this easy Tex Mex Layered Dip—a crowd-pleasing appetizer that's as vibrant as it is delicious! Perfect for parties, game days, or casual gatherings, this no-cook, 15-minute recipe features eight indulgent layers of classic Tex-Mex goodness. Start with a base of seasoned refried beans, followed by creamy guacamole and tangy sour cream, all topped with shredded cheddar cheese, juicy diced tomatoes, savory black olives, and a sprinkling of fresh green onions for the perfect finishing touch. Serve it with crispy tortilla chips, and watch as it disappears in minutes! This layered dip is a stunning yet effortless centerpiece that brings bold flavors and textures to every bite.
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Ingredients
- 16 oz refried beans
- 1 packet taco seasoning
- 2 cups guacamole
- 1.5 cups sour cream
- 1 cup shredded cheddar cheese
- 1 cup tomatoes, diced
- 0.5 cup black olives, sliced
- 0.25 cup green onions, sliced
- 1 bag tortilla chips
Directions
Step 1
In a medium-sized mixing bowl, combine the refried beans with the taco seasoning packet. Mix thoroughly until well combined.
Step 2
Spread the seasoned refried beans evenly onto the bottom of a 9x13-inch serving dish or a similar shallow dish.
Step 3
Carefully layer the guacamole on top of the refried beans, spreading it out evenly with a spoon or spatula.
Step 4
Spread the sour cream evenly over the guacamole layer, taking care to fully cover the previous layer.
Step 5
Sprinkle the shredded cheddar cheese evenly over the sour cream layer.
Step 6
Add a layer of diced tomatoes, spreading them out evenly over the cheese.
Step 7
Scatter the sliced black olives over the tomatoes to create the next layer.
Step 8
Top with the sliced green onions, evenly distributing them for a garnish and pop of color.
Step 9
Serve immediately with tortilla chips or cover and refrigerate until ready to serve. Best enjoyed within a few hours.
Nutrition Facts
| Serving size | (2025.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4049.8 |
| Total Fat 313.3g | 0% |
| Saturated Fat 101.5g | 0% |
| Polyunsaturated Fat 35.3g | |
| Cholesterol 293.6mg | 0% |
| Sodium 10040.8mg | 0% |
| Total Carbohydrate 268.1g | 0% |
| Dietary Fiber 51.6g | 0% |
| Total Sugars 33.4g | |
| Protein 93.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1725.5mg | 0% |
| Iron 12.6mg | 0% |
| Potassium 4671.0mg | 0% |
Source of Calories