Tex Mex Haystacks
Dive into the vibrant flavors of Tex Mex Haystacks, a customizable and crowd-pleasing dish that’s perfect for busy weeknights or family gatherings! This recipe layers tender white rice, savory taco-seasoned ground beef, and hearty black beans, all topped with a colorful array of fresh ingredients like shredded lettuce, diced tomatoes, and creamy avocado. The finishing touch comes with a sprinkle of crushed tortilla chips for a satisfying crunch and a dollop of salsa and sour cream for an irresistible Tex-Mex flair. Ready in just 35 minutes, this easy yet impressive meal is a fun, interactive way to enjoy bold south-of-the-border flavors. Serve it on individual plates or buffet-style for a build-your-own experience—it's the ultimate mashup of comfort food and fiesta vibes!
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Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 0.6667 cup water
- 2 cups white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup shredded cheddar cheese
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 0.3333 cup sliced black olives
- 1 cup sour cream
- 1 cup salsa
- 2 cups tortilla chips, crushed
- 1 large avocado, diced (optional)
Directions
Step 1
Cook the white rice according to package instructions and set aside.
Step 2
In a large skillet over medium heat, cook the ground beef until browned, about 7-8 minutes, breaking it apart with a wooden spoon.
Step 3
Drain any excess grease from the skillet, then add the taco seasoning and water. Stir to combine and let simmer for 5 minutes until the sauce thickens.
Step 4
Warm the black beans in a small saucepan over low heat or in the microwave, stirring occasionally.
Step 5
To assemble the haystacks, start with a layer of cooked rice on the bottom of each plate or bowl.
Step 6
Top the rice with a scoop of the seasoned ground beef, followed by a layer of black beans.
Step 7
Add a generous sprinkle of shredded cheddar cheese to the stack.
Step 8
Continue layering the haystack with shredded lettuce, diced tomatoes, and sliced black olives.
Step 9
Finish each haystack with a dollop of sour cream, a spoonful of salsa, and a sprinkle of crushed tortilla chips.
Step 10
Garnish with diced avocado if desired and serve immediately.
Nutrition Facts
| Serving size | (2656.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3823.3 |
| Total Fat 229.4g | 0% |
| Saturated Fat 97.4g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 557.2mg | 0% |
| Sodium 8914.6mg | 0% |
| Total Carbohydrate 310.9g | 0% |
| Dietary Fiber 53.2g | 0% |
| Total Sugars 33.9g | |
| Protein 155.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1660.0mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 4379.2mg | 0% |
Source of Calories