Tex Mex Chicken Wings or Drumsticks
Get ready to spice up your mealtime with these irresistibly bold Tex Mex Chicken Wings or Drumsticks, a fiesta of flavors that’s perfect for backyard barbecues, game nights, or casual dinners. Featuring tender chicken coated in a smoky, robust blend of chili powder, cumin, smoked paprika, and a hint of cayenne pepper, this easy recipe is a flavor-packed crowd-pleaser. Baked or grilled to golden perfection, each piece is finished with a zesty drizzle of lime juice and a sprinkle of fresh cilantro for a refreshing Tex-Mex twist. In just 50 minutes, you’ll have succulent, juicy chicken with a tantalizing smoky-spicy balance that pairs beautifully with cool dips like ranch or creamy guacamole. Whether you’re a fan of wings, drumsticks, or both, this versatile dish promises to be your new go-to for any fiesta or feast!
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Ingredients
- 2 pounds Chicken wings or drumsticks
- 3 tablespoons Olive oil
- 2 teaspoons Chili powder
- 1.5 teaspoons Ground cumin
- 1 teaspoon Smoked paprika
- 1.5 teaspoons Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 0.5 teaspoon Cayenne pepper
- 2 tablespoons Lime juice
- 2 tablespoons Chopped fresh cilantro
Directions
Step 1
Preheat your oven to 400°F (200°C) or heat your grill to medium-high.
Step 2
In a large mixing bowl, combine olive oil, chili powder, ground cumin, smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix until it forms a smooth marinade.
Step 3
Pat the chicken wings or drumsticks dry with paper towels to ensure they crisp up well.
Step 4
Add the chicken to the bowl and toss thoroughly to coat each piece evenly with the marinade.
Step 5
Line a baking sheet with aluminum foil or parchment paper to prevent sticking. Arrange the chicken pieces in a single layer, ensuring they do not touch.
Step 6
Bake in the preheated oven for 35-40 minutes, flipping halfway through, until the chicken is golden brown and the internal temperature reaches at least 165°F (74°C). Alternatively, grill the chicken for 15-20 minutes per side, until fully cooked.
Step 7
Once cooked, transfer the chicken to a large serving platter.
Step 8
Drizzle lime juice over the chicken for a bright, zesty finish.
Step 9
Optional: Garnish with freshly chopped cilantro for added freshness.
Step 10
Serve hot with your favorite dips or sides, such as ranch dressing, guacamole, or a Tex-Mex slaw.
Nutrition Facts
| Serving size | (1036.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2294.2 |
| Total Fat 165.2g | 0% |
| Saturated Fat 41.1g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 807.4mg | 0% |
| Sodium 3204.0mg | 0% |
| Total Carbohydrate 17.8g | 0% |
| Dietary Fiber 4.7g | 0% |
| Total Sugars 1.5g | |
| Protein 165.3g | 0% |
| Vitamin D 117.9IU | 0% |
| Calcium 143.6mg | 0% |
| Iron 10.7mg | 0% |
| Potassium 1911.9mg | 0% |
Source of Calories