Tex Mex Burger with Cajun Mayo

Get ready to spice up your burger nights with this Tex Mex Burger with Cajun Mayo—a flavor-packed masterpiece that combines bold seasonings and creamy heat in every bite. Juicy ground beef patties are infused with smoky chili powder, cumin, and paprika, cooked to perfection, then crowned with melty cheddar cheese. The zesty Cajun mayo, made with a punchy blend of mayonnaise, Cajun seasoning, and lime juice, adds a creamy kick that ties it all together. Fresh toppings like crisp lettuce, ripe tomato slices, and tangy pickled jalapeños elevate the experience, while toasted buns provide the perfect finishing touch. Ideal for cookouts or casual dinners, this Tex Mex burger is your ultimate choice for satisfying cravings with a Tex-Mex twist. Pair it with fries or a crisp salad for a complete feast!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 lb Ground beef (80/20 blend)
• 1 tsp Salt
• 1 tsp Black pepper
• 1 tsp Chili powder
• 1 tsp Ground cumin
• 1 tsp Garlic powder
• 1 tsp Paprika
• 1 tbsp Vegetable oil
• 4 pieces Burger buns
• 4 slices Cheddar cheese slices
• 4 pieces Lettuce leaves
• 8 pieces Tomato slices
• 12 slices Pickled jalapeño slices
• 0.5 cup Mayonnaise
• 1 tbsp Cajun seasoning
• 1 tsp Lime juice

Directions

Step 1

In a medium mixing bowl, combine the ground beef, salt, black pepper, chili powder, cumin, garlic powder, and paprika. Mix until evenly combined, but do not overwork the meat.

Step 2

Divide the seasoned beef mixture into 4 equal portions and shape them into burger patties, slightly larger than the size of your buns. Make a shallow indentation in the center of each patty with your thumb to prevent doming during cooking.

Step 3

Heat a large skillet or grill pan over medium-high heat and add the vegetable oil.

Step 4

Cook the burger patties for 3-4 minutes on the first side, then flip. Place a slice of cheddar cheese on each patty and cook for an additional 3-4 minutes, or until the internal temperature reaches 160°F (71°C). Remove the patties from the heat and let them rest for 2 minutes.

Step 5

While the burger patties are resting, prepare the Cajun mayo. In a small bowl, whisk together the mayonnaise, Cajun seasoning, and lime juice until smooth.

Step 6

Toast the burger buns lightly on the skillet or grill pan until golden brown, about 1-2 minutes.

Step 7

Assemble the burgers: Spread a generous layer of Cajun mayo on the bottom half of each bun. Add a lettuce leaf, a cooked burger patty with melted cheddar, two tomato slices, and a few pickled jalapeño slices. Top with the other half of the bun.

Step 8

Serve the Tex Mex burgers warm with your favorite side dishes, such as fries or a fresh salad.

Nutrition Facts

Serving size	(1091.8g)

Amount per serving	% Daily Value*
Calories	3105.0

Total Fat 233.0g	0%
Saturated Fat 70.0g	0%
Polyunsaturated Fat 8.4g
Cholesterol 538.4mg	0%
Sodium 6794.6mg	0%
Total Carbohydrate 127.6g	0%
Dietary Fiber 11.5g	0%
Total Sugars 13.6g
Protein 119.7g	0%

Vitamin D 28.1IU	0%
Calcium 1126.4mg	0%
Iron 17.3mg	0%
Potassium 1832.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.9%

Protein: 15.5%

Carbs: 16.5%