Terry's White Chocolate Macadamia Biscotti Tender Biscotti
Indulge in the irresistible crunch and tender texture of Terry's White Chocolate Macadamia Biscotti, a delightful twist on the classic Italian cookie. These biscotti bring together buttery macadamia nuts and creamy white chocolate chips for a luxurious flavor combo that pairs perfectly with your morning coffee or afternoon tea. Unlike traditional biscotti, this recipe has a slightly softer bite, making them as enjoyable on their own as they are for dunking. With a simple dough that comes together in minutes and bakes to golden perfection, these biscotti are easy to prepare yet stunningly delicious. Perfect for gifting, entertaining, or simply treating yourself, this batch of homemade biscotti will quickly become your new favorite sweet snack!
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Ingredients
- 2 cups All-purpose flour
- 0.75 cup Granulated sugar
- 1 teaspoon Baking powder
- 0.25 teaspoon Salt
- 0.25 cup Unsalted butter
- 2 units Large eggs
- 1 teaspoon Pure vanilla extract
- 1 cup White chocolate chips
- 1 cup Macadamia nuts, roughly chopped
- 1 tablespoon Milk (optional, for brushing)
Directions
Step 1
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Step 2
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until evenly combined.
Step 3
Cut in the butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
Step 4
In a separate bowl, whisk together the eggs and vanilla extract. Pour the wet ingredients into the dry ingredients and mix until the dough comes together.
Step 5
Fold in the white chocolate chips and macadamia nuts until evenly distributed.
Step 6
Divide the dough into two equal portions. Shape each portion into a log approximately 10 inches long and 2 ½ inches wide. Place the logs onto the prepared baking sheet, at least 2 inches apart.
Step 7
If desired, brush the tops of the logs lightly with milk to help them brown evenly.
Step 8
Bake in the preheated oven for 20-25 minutes, or until the logs are lightly golden and firm to the touch.
Step 9
Remove the baking sheet from the oven and let the logs cool for 10 minutes. Reduce the oven temperature to 300°F (150°C).
Step 10
Using a serrated knife, carefully slice the logs diagonally into ¾-inch-thick biscotti slices.
Step 11
Place the slices cut-side down on the baking sheet and bake for an additional 10-15 minutes, flipping the biscotti halfway through, until they are golden and crisp on both sides.
Step 12
Remove the biscotti from the oven and let them cool completely on a wire rack.
Step 13
Store the biscotti in an airtight container for up to two weeks. Serve with coffee, tea, or enjoy them on their own!
Nutrition Facts
| Serving size | (907.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4044.0 |
| Total Fat 213.7g | 0% |
| Saturated Fat 82.6g | 0% |
| Cholesterol 475.0mg | 0% |
| Sodium 1437.5mg | 0% |
| Total Carbohydrate 503.0g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 284.8g | |
| Protein 63.5g | 0% |
| Vitamin D 90IU | 0% |
| Calcium 632.6mg | 0% |
| Iron 19.7mg | 0% |
| Potassium 1863.3mg | 0% |
Source of Calories