Terry's Honey Curry Chicken

Indulge in the irresistible fusion of sweet and savory with Terry's Honey Curry Chicken, a perfect blend of bold flavors and effortless preparation. This recipe features tender, juicy chicken thighs glazed with a luscious honey-curry marinade infused with garlic, fresh ginger, and a zesty hint of lemon juice. Roasted to golden perfection in the oven, the dish boasts a delicate balance of sweetness and spice, enhanced by the umami depth of soy sauce. Ready in under an hour, this easy-to-make dinner pairs beautifully with fluffy rice, making it an ideal weeknight meal or an impressive option for entertaining guests. Garnish with fresh cilantro for a vibrant finish and serve it alongside steamed veggies for a wholesome, restaurant-quality experience. Perfect for fans of quick chicken recipes, global flavors, and one-pan wonders!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 4

Ingredients

• 6 pieces Chicken thighs (bone-in or boneless, skin-on preferred)
• 0.5 cup Honey
• 2 tablespoons Yellow curry powder
• 3 tablespoons Soy sauce
• 2 tablespoons Olive oil
• 4 cloves Garlic cloves (minced)
• 1 tablespoon Ginger (freshly grated)
• 2 tablespoons Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Fresh cilantro (chopped, for garnish)
• 4 cups Cooked rice (for serving)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium-sized mixing bowl, whisk together honey, curry powder, soy sauce, olive oil, minced garlic, grated ginger, lemon juice, salt, and black pepper until smooth.

Step 3

Pat the chicken thighs dry with paper towels and place them in a large baking dish, skin side up.

Step 4

Pour the honey curry marinade evenly over the chicken thighs, ensuring each piece is well-coated.

Step 5

Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.

Step 6

Remove the aluminum foil, baste the chicken with the marinade from the dish, and return it to the oven uncovered for an additional 15 minutes. This allows the chicken’s skin to crisp up slightly.

Step 7

Check that the chicken is cooked through (internal temperature should reach 165°F or 74°C). If needed, bake for an additional 5-10 minutes.

Step 8

Remove the chicken from the oven and let it rest for 5 minutes.

Step 9

Sprinkle the chicken with freshly chopped cilantro before serving.

Step 10

Serve hot with cooked rice and a side of steamed vegetables, if desired.

Nutrition Facts

Serving size	(1667.2g)

Amount per serving	% Daily Value*
Calories	3024.7

Total Fat 125.2g	0%
Saturated Fat 31.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 480mg	0%
Sodium 4556.8mg	0%
Total Carbohydrate 344.2g	0%
Dietary Fiber 10.1g	0%
Total Sugars 99.7g
Protein 127.7g	0%

Vitamin D 42IU	0%
Calcium 251.4mg	0%
Iron 13.5mg	0%
Potassium 1902.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.4%

Protein: 16.9%

Carbs: 45.7%