Terrific Turkey or Chicken Tetrazzini

Indulge in the comforting flavors of 'Terrific Turkey or Chicken Tetrazzini,' a hearty casserole that's perfect for family dinners or holiday leftovers. This creamy pasta bake combines perfectly cooked spaghetti or linguine with tender shredded turkey or chicken, earthy cremini mushrooms, and vibrant peas, all smothered in a rich parmesan-infused sauce seasoned with garlic, nutmeg, and black pepper. Topped with buttery golden breadcrumbs, this dish delivers a satisfying crunch in every bite. Quick to prepare and baked to bubbly perfection, this recipe is your go-to for a crowd-pleasing meal. Garnish with fresh parsley for a vibrant finish and serve up warm family nostalgia with every slice. Keywords: turkey tetrazzini recipe, chicken casserole, creamy pasta bake, holiday leftovers recipe.

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 12 oz spaghetti or linguine
• 4 tbsp butter
• 1 tbsp olive oil
• 8 oz cremini mushrooms, sliced
• 1 medium yellow onion, finely diced
• 3 cloves garlic cloves, minced
• 1 tbsp all-purpose flour
• 2 cups chicken or turkey broth
• 1 cup heavy cream
• 1 cup grated parmesan cheese
• 3 cups cooked turkey or chicken, shredded
• 1 cup frozen peas
• 1 tsp salt
• 0.5 tsp black pepper
• 0.25 tsp ground nutmeg
• 0.5 cup breadcrumbs
• 2 tbsp parsley, chopped (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.

Step 2

Cook the spaghetti or linguine in a large pot of salted boiling water according to the package instructions until al dente. Drain and set aside.

Step 3

In a large skillet, melt 2 tablespoons of butter with the olive oil over medium heat. Add the sliced mushrooms and cook until they are browned and softened, about 5-7 minutes.

Step 4

Add the diced onion and minced garlic to the skillet, cooking for another 3-4 minutes until the onion becomes translucent and fragrant.

Step 5

Sprinkle the flour over the mushroom mixture, stir, and cook for about 1 minute to remove the raw flour taste.

Step 6

Gradually pour in the chicken or turkey broth, stirring constantly to create a smooth sauce. Allow the mixture to simmer and thicken slightly, about 2-3 minutes.

Step 7

Stir in the heavy cream, parmesan cheese, salt, black pepper, and nutmeg. Simmer for 2 more minutes until the sauce is rich and creamy.

Step 8

Fold in the shredded turkey or chicken, cooked pasta, and frozen peas. Mix well until everything is coated with the sauce.

Step 9

Transfer the mixture to the prepared baking dish, smoothing it into an even layer.

Step 10

In a small bowl, combine the breadcrumbs with the remaining 2 tablespoons of melted butter. Sprinkle the breadcrumb mixture evenly over the top of the Tetrazzini.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the casserole is bubbling around the edges.

Step 12

Allow the Tetrazzini to rest for 5 minutes before serving. Garnish with chopped parsley if desired.

Nutrition Facts

Serving size	(2334.8g)

Amount per serving	% Daily Value*
Calories	3564.7

Total Fat 189.8g	0%
Saturated Fat 99.0g	0%
Polyunsaturated Fat 2.7g
Cholesterol 871.6mg	0%
Sodium 6409.9mg	0%
Total Carbohydrate 202.6g	0%
Dietary Fiber 21.9g	0%
Total Sugars 27.1g
Protein 241.2g	0%

Vitamin D 31.6IU	0%
Calcium 1176.5mg	0%
Iron 17.5mg	0%
Potassium 3469.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.0%

Protein: 27.7%

Carbs: 23.3%