Terri's Terrific Tetrazzini

Dive into comfort food heaven with *Terri's Terrific Tetrazzini*! This creamy, decadent casserole combines tender spaghetti, succulent shredded chicken, and earthy mushrooms in a velvety Parmesan-cream sauce, all topped with a golden, crispy layer of mozzarella and breadcrumbs. Perfectly seasoned with garlic and a hint of black pepper, this crowd-pleasing baked pasta is an ideal hearty dinner for family gatherings, meal prepping, or potlucks. With just 20 minutes of prep time and a bubbly finish in the oven, this easy chicken tetrazzini recipe is sure to become a weeknight favorite. Garnished with fresh parsley for a touch of brightness, it’s a restaurant-worthy dish that’s both comforting and utterly irresistible! Keywords: creamy chicken tetrazzini, baked pasta, easy dinner recipe, chicken casserole, comfort food recipes.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 12 oz spaghetti
• 6 tbsp butter
• 0.25 cup all-purpose flour
• 3 cups chicken broth
• 1 cup heavy cream
• 4 cups shredded cooked chicken
• 2 cups sliced mushrooms
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 tsp salt
• 0.5 tsp ground black pepper
• 0.5 tsp garlic powder
• 2 tbsp olive oil
• 1 cup breadcrumbs
• 2 tbsp chopped parsley (for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish.

Step 2

Cook the spaghetti in a large pot of salted boiling water until al dente according to the package directions. Drain and set aside.

Step 3

In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the sliced mushrooms and cook until they are softened and browned, about 5 minutes. Remove the mushrooms and set aside.

Step 4

Melt the butter in the same skillet over medium heat. Once melted, whisk in the flour to form a roux. Cook for 1-2 minutes, stirring constantly.

Step 5

Gradually whisk in the chicken broth and heavy cream, making sure there are no lumps. Cook the mixture for 3-5 minutes until it thickens.

Step 6

Stir in the Parmesan cheese, salt, pepper, and garlic powder until the cheese is melted and the sauce is smooth.

Step 7

Add the cooked spaghetti, cooked mushrooms, and shredded chicken to the skillet. Toss everything together until evenly coated with the sauce.

Step 8

Transfer the mixture to the prepared baking dish, spreading it out evenly.

Step 9

Top with shredded mozzarella cheese and breadcrumbs.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 11

Remove from the oven and let the tetrazzini cool for 5 minutes. Garnish with chopped parsley before serving.

Nutrition Facts

Serving size	(2834.6g)

Amount per serving	% Daily Value*
Calories	5085.3

Total Fat 269.2g	0%
Saturated Fat 132.8g	0%
Polyunsaturated Fat 4.8g
Cholesterol 1408.8mg	0%
Sodium 9076.4mg	0%
Total Carbohydrate 224.0g	0%
Dietary Fiber 12.5g	0%
Total Sugars 15.7g
Protein 410.1g	0%

Vitamin D 13.4IU	0%
Calcium 2015.9mg	0%
Iron 28.4mg	0%
Potassium 3716.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.9%

Protein: 33.1%

Carbs: 18.1%