Transform your homemade breads with "Terri's Healthier Bread Flour Mix," a wholesome and versatile alternative to traditional bread flour. This nutrient-packed blend combines whole wheat flour, all-purpose flour, oat flour, and ground flaxseed for added fiber and heart-healthy omega-3s. Enhanced with vital wheat gluten for improved elasticity and powdered milk for a touch of richness, it ensures your loaves rise beautifully with a tender crumb. Quick to prepare in just 10 minutes, this mix is perfect for yeast-based recipes like sandwich bread, pizza dough, and dinner rolls. Stored properly, it stays fresh for months, making it a pantry essential for bakers seeking a healthier twist. Embrace nutritious baking without compromising on flavor or texture!
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1. In a large mixing bowl, combine the whole wheat flour, all-purpose flour, oat flour, vital wheat gluten, and ground flaxseed. Stir thoroughly with a whisk or use a sifter to ensure even distribution of dry ingredients.
2. Add powdered milk to the flour mixture for added richness and nutritional content. If desired, also incorporate the salt at this step.
3. Using a clean, dry airtight container, transfer the combined flour mix into the container for storage. Ensure the lid is tightly sealed to retain freshness.
4. Store the mix in a cool, dry place for up to 3 months, or in the freezer for up to 6 months for extended shelf life.
5. Use this flour mix as a 1:1 replacement for regular bread flour in your favorite bread recipes, keeping in mind that it works best in yeast-based recipes like sandwich breads, dinner rolls, and pizza dough.
Serving size | (641.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2288.7 |
Total Fat 30.7g | 0% |
Saturated Fat 6.2g | 0% |
Cholesterol 14.6mg | 0% |
Sodium 2297.6mg | 0% |
Total Carbohydrate 423.8g | 0% |
Dietary Fiber 70.2g | 0% |
Total Sugars 8.1g | |
Protein 106.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 445.2mg | 0% |
Iron 25.0mg | 0% |
Potassium 2680.8mg | 0% |
Source of Calories