Terri's Cinnamon Raisin Bread Bread Machine
Experience the warm, comforting aroma of freshly baked bread with Terri's Cinnamon Raisin Bread, a foolproof recipe designed specifically for your bread machine. This delightful loaf combines tender, fluffy bread with the cozy sweetness of cinnamon and juicy bursts of raisins, making it perfect for breakfast, brunch, or a comforting snack. With easy-to-follow instructions and just a handful of pantry staples—like bread flour, active dry yeast, and a touch of granulated sugar—this recipe requires minimal effort but delivers maximum flavor. Simply set your bread machine to the "Sweet Bread" cycle, and let it do all the work! The result is a beautifully golden, lightly spiced loaf that’s amazing toasted with butter or as the base for an indulgent French toast. Make your mornings memorable with this irresistible cinnamon raisin bread recipe!
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Ingredients
- 0.75 cup Warm water
- 0.25 cup Milk
- 2 tablespoons Unsalted butter
- 1 large Egg
- 3 tablespoons Granulated sugar
- 1 teaspoon Salt
- 1.5 teaspoons Ground cinnamon
- 3 cups Bread flour
- 2.25 teaspoons Active dry yeast
- 0.75 cup Raisins
Directions
Step 1
Add the warm water, milk, unsalted butter, and egg into the bread machine pan first. Ensure the ingredients are at room temperature.
Step 2
Sprinkle the granulated sugar, salt, and ground cinnamon over the wet ingredients in the pan.
Step 3
Carefully add the bread flour on top, creating an even layer that separates the liquid from the yeast.
Step 4
Make a small well in the center of the flour mound and add the active dry yeast. Be careful not to let the yeast come into contact with the liquid before starting the machine.
Step 5
Secure the bread machine pan into your bread machine and select the 'Sweet Bread' setting with a medium crust option, if available.
Step 6
Allow the machine to knead the dough. When prompted by the machine or during the kneading cycle (approximately 5–10 minutes after starting), add the raisins.
Step 7
Let the bread machine complete its full cycle, kneading, rising, and baking the bread. This typically takes 2.5 to 3 hours, depending on your machine.
Step 8
Once the cycle is complete, carefully remove the pan from the bread machine using oven mitts, as it will be hot.
Step 9
Allow the bread to cool in the pan for 5–10 minutes. Then, transfer it to a wire rack to cool completely before slicing.
Step 10
Slice, serve, and enjoy your freshly baked cinnamon raisin bread!
Nutrition Facts
| Serving size | (874.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2231.8 |
| Total Fat 39.4g | 0% |
| Saturated Fat 18.1g | 0% |
| Polyunsaturated Fat 2.1g | |
| Cholesterol 287.0mg | 0% |
| Sodium 2540.1mg | 0% |
| Total Carbohydrate 427.0g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 120.0g | |
| Protein 60.7g | 0% |
| Vitamin D 80.6IU | 0% |
| Calcium 279.8mg | 0% |
| Iron 20.2mg | 0% |
| Potassium 1599.1mg | 0% |
Source of Calories