Nutrition Facts for Terminally lazy chocolate cake

Terminally Lazy Chocolate Cake

Indulge your sweet tooth with the Terminally Lazy Chocolate Cake—a ridiculously simple yet utterly decadent one-bowl dessert perfect for chocolate lovers short on time. This no-fuss recipe requires just 10 minutes of prep and uses pantry staples like all-purpose flour, cocoa powder, sugar, and milk to create a rich, moist cake that bakes to perfection in under 35 minutes. The batter comes together effortlessly, no electric mixer required, and the hot water trick guarantees a beautifully smooth texture. Whether served straight from the dish or topped with ice cream, this minimalist chocolate cake is an irresistible treat for busy days or when that late-night chocolate craving hits. Fewer dishes, zero stress, and maximum flavor make this the ultimate weeknight dessert!

Nutriscore Rating: 56/100
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Image of Terminally Lazy Chocolate Cake
Prep Time:10 mins
Cook Time:30 mins
Total Time:40 mins
Servings: 8

Ingredients

  • 1 cup All-purpose flour
  • 1 cup Granulated sugar
  • 0.25 cup Unsweetened cocoa powder
  • 1.5 teaspoons Baking powder
  • 0.5 teaspoon Salt
  • 0.5 cup Milk (any kind)
  • 0.25 cup Vegetable oil
  • 1 teaspoon Vanilla extract
  • 0.5 cup Hot water
  • 1 tablespoon Butter (for greasing)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.

Step 3

Add the milk, vegetable oil, and vanilla extract to the dry ingredients. Stir with a spoon or whisk until the batter is smooth. It will look thick—don't worry.

Step 4

Carefully stir in the hot water. The batter will thin out, making it easier to pour. Mix until smooth, but try not to over-mix.

Step 5

Pour the batter into the prepared baking dish. Spread it out evenly with a spatula if needed.

Step 6

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Allow the cake to cool in the baking dish for 10-15 minutes before serving. Bonus: you can eat it straight from the dish—fewer dishes to wash!

Step 8

Serve plain, dusted with powdered sugar, or topped with a scoop of ice cream if you're feeling fancy.

Nutrition Facts

Serving size (704.3g)
Amount per serving % Daily Value*
Calories 1972.9
Total Fat 75.9g 0%
Saturated Fat 21.4g 0%
Polyunsaturated Fat 33.6g
Cholesterol 41.4mg 0%
Sodium 2003.0mg 0%
Total Carbohydrate 338.2g 0%
Dietary Fiber 24.7g 0%
Total Sugars 208.0g
Protein 28.4g 0%
Vitamin D 67.1IU 0%
Calcium 257.7mg 0%
Iron 15.2mg 0%
Potassium 1228.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%
Protein: 5.3%
Carbs: 62.9%