Teriyaki Tuna with Wasabi Mayonnaise and Pickled Ginger
Elevate your dinner table with the exquisite flavors of Teriyaki Tuna with Wasabi Mayonnaise and Pickled Ginger—a dish that perfectly balances savory, spicy, and tangy notes. Tender tuna steaks are seared to perfection and glazed with a glossy teriyaki sauce that caramelizes beautifully for a hint of sweetness. The wasabi mayonnaise adds a creamy, zesty kick, while the tangy pickled ginger provides a refreshing contrast. Optional garnishes of scallions and sesame seeds enhance both presentation and flavor, making this dish as visually stunning as it is delicious. With just 15 minutes of prep time, this quick and impressive recipe is perfect for a weeknight dinner or an elegant entertaining option. Savor the harmony of Japanese-inspired cuisine with this easy yet sophisticated dish!
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Ingredients
- 4 pieces (4-6 oz each) Tuna steaks
- 0.5 teaspoons Salt
- 0.5 teaspoons Black pepper
- 2 tablespoons Vegetable oil
- 0.5 cups Teriyaki sauce
- 0.5 cups Mayonnaise
- 1.5 teaspoons Wasabi paste
- 0.25 cups Pickled ginger
- 2 tablespoons (chopped) Scallions (optional, for garnish)
- 1 tablespoons Sesame seeds (optional, for garnish)
Directions
Step 1
Pat the tuna steaks dry with a paper towel. Season both sides with salt and black pepper.
Step 2
Heat a large skillet or grill pan over medium-high heat. Add vegetable oil to coat the pan evenly.
Step 3
Sear the tuna steaks for 1-2 minutes per side, depending on the desired doneness. Tuna is best served rare to medium-rare, so avoid overcooking.
Step 4
Reduce the heat to low. Brush the seared tuna steaks with teriyaki sauce and let it caramelize slightly, about 30 seconds per side. Remove from heat and set aside.
Step 5
In a small bowl, mix the mayonnaise and wasabi paste until smooth. Adjust the wasabi quantity to your heat preference.
Step 6
Arrange the tuna steaks on plates. Drizzle or dollop the wasabi mayonnaise over the tuna.
Step 7
Serve with a small pile of pickled ginger on the side for a tangy, refreshing bite.
Step 8
Optional: Garnish the dish with chopped scallions and sesame seeds for added flavor and presentation.
Step 9
Serve immediately and enjoy this sophisticated dish while the flavors are fresh and vibrant!
Nutrition Facts
| Serving size | (936.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1972.4 |
| Total Fat 121.6g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 17.1g | |
| Cholesterol 338.6mg | 0% |
| Sodium 4734.9mg | 0% |
| Total Carbohydrate 53.8g | 0% |
| Dietary Fiber 3.9g | 0% |
| Total Sugars 19.5g | |
| Protein 157.2g | 0% |
| Vitamin D 736.4IU | 0% |
| Calcium 215.1mg | 0% |
| Iron 9.7mg | 0% |
| Potassium 2614.5mg | 0% |
Source of Calories