Teriyaki Chicken Wings Crock Pot Slow Cooker Option

Get ready to wow your taste buds with these tender and flavorful Teriyaki Chicken Wings made effortlessly in a Crock Pot slow cooker! This recipe is a time-saving twist on a classic favorite, featuring juicy chicken wings coated in a rich, homemade teriyaki sauce made with soy sauce, honey, brown sugar, garlic, and ginger. Perfectly slow-cooked to absorb all the sweet and savory goodness, these wings are finished with a glossy, thickened glaze and topped with sesame seeds and scallions for an irresistible presentation. Whether you're hosting a game day party or craving a simple yet delicious weeknight appetizer, this easy slow cooker recipe delivers restaurant-quality wings with minimal effort. Plus, the slow-cooking method ensures each bite is melt-in-your-mouth tender.

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 4

Ingredients

• 2 pounds Chicken wings
• 0.5 cup Soy sauce
• 0.25 cup Brown sugar
• 0.25 cup Honey
• 2 tablespoons Rice vinegar
• 4 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 teaspoon Sesame oil
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 2 teaspoons Sesame seeds (optional, for garnish)
• 2 tablespoons Scallions, chopped (optional, for garnish)

Directions

Step 1

Rinse and pat dry the chicken wings with paper towels.

Step 2

In a medium bowl, whisk together soy sauce, brown sugar, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to create the teriyaki sauce.

Step 3

Place the chicken wings in the Crock Pot and pour the teriyaki sauce evenly over the wings. Toss gently to ensure all the wings are coated in the sauce.

Step 4

Cover the Crock Pot with the lid and cook on low heat for 4 hours or on high heat for 2-3 hours, until the chicken wings are tender and cooked through.

Step 5

Once cooked, carefully remove the wings from the Crock Pot and transfer them to a serving platter. Cover the platter with foil to keep the wings warm.

Step 6

Pour the remaining sauce from the Crock Pot into a small saucepan. In a separate bowl, mix the cornstarch and water to create a slurry. Add the slurry to the saucepan and bring the sauce to a simmer over medium heat, stirring constantly, until it thickens to a glaze-like consistency (about 2-3 minutes).

Step 7

Brush or toss the cooked chicken wings with the thickened teriyaki glaze.

Step 8

Garnish the wings with sesame seeds and chopped scallions, if desired, before serving. Serve warm as an appetizer or entrée!

Nutrition Facts

Serving size	(337.3g)

Amount per serving	% Daily Value*
Calories	604.4

Total Fat 17.4g	0%
Saturated Fat 2.4g	0%
Polyunsaturated Fat 6.0g
Cholesterol 0mg	0%
Sodium 4626.6mg	0%
Total Carbohydrate 105.7g	0%
Dietary Fiber 2.2g	0%
Total Sugars 85.2g
Protein 14.0g	0%

Vitamin D 0IU	0%
Calcium 159.3mg	0%
Iron 3.6mg	0%
Potassium 634.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.6%

Protein: 8.8%

Carbs: 66.5%