Teriyaki Chicken Toss with Spaghettini Pasta
Elevate your weeknight dinner game with this irresistible Teriyaki Chicken Toss with Spaghettini Pasta! This fusion-inspired dish combines tender bites of juicy chicken thighs coated in a rich, homemade teriyaki sauce made with soy sauce, mirin, garlic, ginger, and a hint of brown sugar for the perfect balance of sweet and savory. Tossed together with al dente spaghettini pasta, a drizzle of fragrant sesame oil, and a finishing touch of green onions and sesame seeds, this recipe offers a delightful mix of flavors and textures. Ready in just 40 minutes, it’s a quick and satisfying meal to serve the family or impress guests. Add optional red chili flakes for a spicy twist, and enjoy a bold yet comforting dish that’s perfect for any occasion! Keywords: teriyaki chicken pasta, Japanese fusion recipe, quick dinner idea, spaghettini pasta recipes, homemade teriyaki sauce.
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Ingredients
- 250 grams spaghettini pasta
- 450 grams boneless, skinless chicken thighs
- 60 ml soy sauce
- 60 ml mirin (sweet rice wine)
- 2 tablespoons brown sugar
- 1 teaspoon ginger, grated
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 3 green onions, thinly sliced
- 1 tablespoon sesame seeds
- 0.5 teaspoon red chili flakes (optional)
- 2 tablespoons water
Directions
Step 1
Bring a large pot of salted water to a boil. Add the spaghettini pasta and cook according to the package instructions until al dente. Drain and set aside.
Step 2
Cut the chicken thighs into bite-sized pieces. Set aside.
Step 3
In a small bowl, whisk together the soy sauce, mirin, brown sugar, grated ginger, minced garlic, and 2 tablespoons of water to make the teriyaki sauce.
Step 4
Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the chicken pieces and cook for 4-5 minutes, stirring occasionally, until the chicken is browned on all sides and cooked through. Remove the chicken from the skillet and set aside.
Step 5
Reduce the heat to medium and pour the teriyaki sauce mixture into the skillet. Bring it to a simmer and let it cook for 2-3 minutes, stirring frequently, until slightly thickened.
Step 6
Return the cooked chicken to the skillet, toss to coat in the teriyaki sauce, and cook for another 2 minutes to heat through.
Step 7
Add the cooked spaghettini pasta to the skillet. Drizzle the sesame oil over the pasta and gently toss everything together until well combined and heated through.
Step 8
Remove from heat and stir in the sliced green onions and sesame seeds. If desired, sprinkle with red chili flakes for a touch of heat.
Step 9
Serve hot in bowls or on plates. Enjoy your Teriyaki Chicken Toss with Spaghettini Pasta!
Nutrition Facts
| Serving size | (961.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1889.5 |
| Total Fat 84.2g | 0% |
| Saturated Fat 18.6g | 0% |
| Polyunsaturated Fat 16.4g | |
| Cholesterol 562.5mg | 0% |
| Sodium 2760.0mg | 0% |
| Total Carbohydrate 132.9g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 48.1g | |
| Protein 140.5g | 0% |
| Vitamin D 31.5IU | 0% |
| Calcium 161.0mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 1625.1mg | 0% |
Source of Calories