Nutrition Facts for Teriyaki beef soup

Teriyaki Beef Soup

Warm up your soul with a bowl of Teriyaki Beef Soup, a savory and satisfying dish that combines tender slices of beef sirloin marinated in rich teriyaki sauce with earthy shiitake mushrooms, sweet carrots, and aromatic garlic and ginger. This hearty yet light soup is simmered to perfection, allowing the deep umami flavors to infuse every bite. The addition of sautéed yellow onion creates a sweet and fragrant base, while the teriyaki glaze adds a hint of caramelized depth. Perfect for chilly evenings or a quick midweek dinner, this comforting soup pairs beautifully with steamed rice or crusty bread for an irresistible meal.

Nutriscore Rating: 68/100
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Image of Teriyaki Beef Soup
Prep Time:0 mins
Cook Time:0 mins
Total Time:0 mins
Servings: 0

Ingredients

  • 1 pound beef sirloin
  • 0.33 cup teriyaki sauce
  • 2 tablespoons vegetable oil
  • 3 cloves garlic cloves
  • 1 tablespoon ginger
  • 1 medium yellow onion
  • 2 medium carrots
  • 1 cup shiitake mushrooms

Directions

Nutrition Facts

Serving size (893.1g)
Amount per serving % Daily Value*
Calories 1544.0
Total Fat 94.7g 0%
Saturated Fat 31.1g 0%
Polyunsaturated Fat 16.9g
Cholesterol 405.6mg 0%
Sodium 1890.2mg 0%
Total Carbohydrate 45.1g 0%
Dietary Fiber 7.9g 0%
Total Sugars 24.6g
Protein 130.9g 0%
Vitamin D 12.6IU 0%
Calcium 211.8mg 0%
Iron 15.3mg 0%
Potassium 2744.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.8%
Protein: 33.6%
Carbs: 11.6%