Teriyaki and Sesame Roasted Mushrooms
Elevate your side dish game with these irresistible Teriyaki and Sesame Roasted Mushrooms—a savory, umami-packed recipe that's both simple and sophisticated. Tender button or cremini mushrooms are marinated in a flavorful blend of teriyaki sauce, sesame oil, garlic, ginger, and a hint of honey or maple syrup for sweetness, then roasted to golden perfection. Finished with a sprinkle of toasted sesame seeds and fresh scallions, these caramelized mushrooms are bursting with bold Asian-inspired flavors. Quick to prepare with just 10 minutes of prep time, this dish is perfect as a versatile appetizer, a crowd-pleasing side, or even a vegan-friendly main course option. Roast a batch for your next dinner party, and get ready to wow your guests with their earthy, sweet, and savory goodness!
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Ingredients
- 500 grams Button mushrooms (or cremini mushrooms)
- 4 tablespoons Teriyaki sauce
- 1 tablespoon Soy sauce (low sodium)
- 2 teaspoons Sesame oil
- 2 cloves Garlic, minced
- 1 teaspoon Fresh ginger, grated
- 1 tablespoon Honey (or maple syrup for vegan option)
- 2 teaspoons Toasted sesame seeds
- 2 stalks Scallions (green onions), thinly sliced
- 1 tablespoon Olive oil
- 0.5 teaspoon Black pepper
Directions
Step 1
Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper.
Step 2
Clean the mushrooms with a damp paper towel and trim the ends of the stems if necessary. Leave whole or cut large mushrooms in half.
Step 3
In a large mixing bowl, whisk together the teriyaki sauce, soy sauce, sesame oil, minced garlic, grated ginger, honey (or maple syrup), and black pepper.
Step 4
Add the mushrooms to the bowl and toss well to evenly coat them in the marinade. Let them sit in the bowl for 5 minutes to absorb the flavors.
Step 5
Drizzle olive oil over the prepared baking sheet, then spread the marinated mushrooms in a single layer on the sheet. Reserve any excess marinade for later use.
Step 6
Roast the mushrooms in the preheated oven for 15 minutes. Remove the tray, flip the mushrooms, and brush them with any remaining marinade.
Step 7
Return the mushrooms to the oven and roast for an additional 5 minutes until they are tender, golden, and caramelized.
Step 8
Remove the mushrooms from the oven and sprinkle toasted sesame seeds over the top.
Step 9
Transfer to a serving platter and garnish with thinly sliced scallions. Serve warm as a side dish or appetizer.
Nutrition Facts
| Serving size | (686.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 664.6 |
| Total Fat 45.9g | 0% |
| Saturated Fat 7.0g | 0% |
| Polyunsaturated Fat 13.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1671.7mg | 0% |
| Total Carbohydrate 51.2g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 37.1g | |
| Protein 22.4g | 0% |
| Vitamin D 35IU | 0% |
| Calcium 107.3mg | 0% |
| Iron 5.5mg | 0% |
| Potassium 1971.1mg | 0% |
Source of Calories