Teri's Country Fried Steak

Teri's Country Fried Steak delivers all the comfort and flavor of a classic Southern favorite, featuring tender cube steak coated in a perfectly seasoned, golden-crisp breading. This recipe combines the indulgence of a double-dipped buttermilk and flour coating with the savory goodness of a homemade creamy skillet gravy, made from flavorful pan drippings, butter, and broth. With just 20 minutes of prep and a cast-iron skillet, you’ll create a dish that’s crispy on the outside, juicy on the inside, and irresistibly satisfying. Ideal for hearty dinners, serve it smothered in gravy alongside creamy mashed potatoes and green beans for a meal that warms both the heart and soul. Perfectly seasoned, easy to make, and utterly delicious, this country fried steak is a timeless family favorite you’ll come back to again and again!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 4 pieces cube steak
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 cup buttermilk
• 2 large eggs
• 0.5 cup vegetable oil
• 2 cups whole milk
• 2 tablespoons butter
• 1 cup chicken or beef broth

Directions

Step 1

Start by preparing the breading station. In a shallow dish, combine the flour, salt, black pepper, garlic powder, and paprika.

Step 2

In another shallow dish, whisk together the buttermilk and eggs until well combined.

Step 3

Pat the cube steaks dry with paper towels and, if needed, lightly tenderize them with a meat mallet.

Step 4

Dredge each steak in the seasoned flour, ensuring it is fully coated. Shake off the excess flour.

Step 5

Dip the floured steak into the buttermilk and egg mixture, allowing the excess to drip off.

Step 6

Return the steak to the seasoned flour and coat it thoroughly for a second time. Set aside on a plate and repeat with the remaining steaks.

Step 7

In a large cast-iron skillet or heavy-bottomed pan, heat the vegetable oil over medium heat until it reaches around 350°F (175°C).

Step 8

Carefully place the breaded steaks into the hot oil, being cautious not to overcrowd the pan. Fry for 3-4 minutes per side, or until golden brown and crispy.

Step 9

Transfer the cooked steaks to a paper towel-lined plate to drain off excess oil. Keep warm while preparing the gravy.

Step 10

Remove all but 2 tablespoons of oil from the skillet, leaving any browned bits (fond) in the pan.

Step 11

Add the butter to the skillet and melt over medium heat.

Step 12

Whisk in 1/4 cup of the leftover seasoned flour and cook for 1-2 minutes until golden and fragrant.

Step 13

Gradually whisk in the milk and broth, ensuring there are no lumps. Cook for 5-7 minutes, stirring constantly, until the gravy thickens.

Step 14

Taste and adjust seasoning with additional salt and pepper if needed.

Step 15

Serve the fried steaks smothered in the creamy gravy. Enjoy with classic sides like mashed potatoes and green beans.

Nutrition Facts

Serving size	(2005.7g)

Amount per serving	% Daily Value*
Calories	3617.9

Total Fat 202.3g	0%
Saturated Fat 56.6g	0%
Polyunsaturated Fat 77.1g
Cholesterol 971.4mg	0%
Sodium 6005.3mg	0%
Total Carbohydrate 224.5g	0%
Dietary Fiber 8.2g	0%
Total Sugars 37.2g
Protein 219.5g	0%

Vitamin D 428.1IU	0%
Calcium 1103.0mg	0%
Iron 31.2mg	0%
Potassium 3861.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.6%

Protein: 24.4%

Carbs: 25.0%