Smooth, savory, and bursting with rustic charm, Teresa's Tomato Gravy is a rich Southern-inspired sauce that transforms simple ingredients into a comforting and versatile dish. Perfectly balanced with a creamy roux, tangy crushed tomatoes, and a touch of sweetness, this gravy features an irresistible depth of flavor enhanced by optional red pepper flakes for subtle heat. Ready in just 20 minutes, this easy recipe requires minimal effort but delivers maximum impact, making it ideal for weeknight dinners or weekend brunches. Serve it warm over flaky biscuits, steaming rice, or buttery grits for a hearty, nostalgic meal that's sure to impress. Whether you're craving classic comfort food or a unique twist on a traditional recipe, Teresa's Tomato Gravy is your go-to dish for home-cooked goodness.
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In a medium-sized skillet, melt the butter over medium heat.
Once the butter has melted, whisk in the flour to create a roux. Continue whisking for 1-2 minutes until the mixture turns light golden and has a nutty aroma.
Gradually whisk in the crushed tomatoes, ensuring there are no lumps from the roux.
Slowly add the milk and broth, stirring constantly to combine into a smooth sauce.
Stir in the sugar, salt, black pepper, and red pepper flakes (if using).
Turn the heat to low and allow the gravy to simmer for 10-12 minutes, stirring occasionally, until it thickens to your desired consistency.
Taste the gravy and adjust seasoning if necessary.
Remove from heat and serve hot over freshly baked biscuits, fluffy rice, or creamy grits.
Serving size | (772.7g) |
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Amount per serving | % Daily Value* |
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Calories | 523.0 |
Total Fat 33.0g | 0% |
Saturated Fat 18.6g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 91.3mg | 0% |
Sodium 1272.3mg | 0% |
Total Carbohydrate 49.0g | 0% |
Dietary Fiber 6.6g | 0% |
Total Sugars 31.2g | |
Protein 15.1g | 0% |
Vitamin D 107.4IU | 0% |
Calcium 405.8mg | 0% |
Iron 3.9mg | 0% |
Potassium 1616.6mg | 0% |
Source of Calories