Teresa's Apple Crisp

Warm, comforting, and irresistibly spiced, Teresa's Apple Crisp is the perfect dessert for cozy gatherings or a simple weeknight indulgence. Combining tart Granny Smith or crisp Honeycrisp apples with a luscious sugar-cinnamon-nutmeg glaze, this recipe creates a tender and flavorful fruit base. The buttery, golden-brown crumble topping—made with rolled oats, brown sugar, and a touch of salt—adds the perfect balance of sweetness and crunch. Ready in just about an hour, with a hands-on time of 20 minutes, this apple crisp is easy to make yet impressively delicious. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an irresistible treat that captures the essence of homemade comfort. Perfect for fall desserts, holiday tables, or any time you're craving a classic apple dessert!

Nutriscore Rating: 63/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 6

Ingredients

• 6 medium Apples (Granny Smith or Honeycrisp)
• 0.5 cup Granulated sugar
• 1.5 teaspoons Ground cinnamon
• 0.25 teaspoons Ground nutmeg
• 0.75 cup All-purpose flour
• 0.75 cup Rolled oats
• 0.5 cup Brown sugar, packed
• 0.5 cup Unsalted butter (cold, diced)
• 0.25 teaspoons Salt
• 1 serving as desired Vanilla ice cream or whipped cream (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and lightly grease a 9x9-inch baking dish with butter or non-stick spray.

Step 2

Peel, core, and thinly slice the apples. Place the slices into the prepared baking dish and evenly sprinkle with the granulated sugar, 1 teaspoon of cinnamon, and the nutmeg. Toss to coat the apples evenly.

Step 3

In a medium mixing bowl, combine the flour, rolled oats, brown sugar, remaining 0.5 teaspoon of cinnamon, and salt.

Step 4

Add the cold, diced butter to the dry ingredients and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.

Step 5

Sprinkle the oat mixture evenly over the prepared apples in the baking dish, ensuring the topping fully covers the fruit.

Step 6

Bake in the preheated oven for 35-40 minutes, or until the topping is golden brown and the apples are bubbly and tender.

Step 7

Remove from the oven and let cool for 5-10 minutes before serving warm.

Step 8

Top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence, if desired. Enjoy!

Nutrition Facts

Serving size	(1631.6g)

Amount per serving	% Daily Value*
Calories	2906.8

Total Fat 111.3g	0%
Saturated Fat 67.4g	0%
Polyunsaturated Fat g
Cholesterol 291.0mg	0%
Sodium 104.8mg	0%
Total Carbohydrate 476.5g	0%
Dietary Fiber 38.0g	0%
Total Sugars 325.3g
Protein 26.0g	0%

Vitamin D 86.1IU	0%
Calcium 343.5mg	0%
Iron 9.5mg	0%
Potassium 1834.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 33.3%

Protein: 3.5%

Carbs: 63.3%