Terbiyeli Kereviz Poached Celeriac

Delight your taste buds with Terbiyeli Kereviz, a traditional Turkish dish that transforms humble celeriac into an elegant, flavor-packed centerpiece. This poached celeriac recipe features tender slices of celeriac, earthy carrots, and creamy potatoes simmered to perfection in a fragrant broth of olive oil, lemon juice, and a touch of sugar for balance. The star element is the velvety egg-lemon sauce, or "terbiye," which infuses the dish with rich, tangy undertones. Finished with a sprinkle of fresh dill, this comforting yet sophisticated dish is as visually stunning as it is delicious. Perfect as a light vegetarian main or a vibrant side dish, Terbiyeli Kereviz is proof that simple ingredients can yield extraordinary results.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 celeriac (medium-sized, peeled and sliced into 1 cm thick discs)
• 2 carrots (sliced into rounds)
• 2 potatoes (peeled and cut into large chunks)
• 1 onion (finely chopped)
• 4 tablespoons olive oil
• 2 tablespoons lemon juice (freshly squeezed)
• 500 milliliters water
• 1 egg yolk
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 1 teaspoon sugar
• 2 tablespoons dill (chopped, for garnish)

Directions

Step 1

1. Begin by preparing the vegetables. Peel and slice the celeriac into 1 cm thick discs. Slice the carrots into rounds and peel and chop the potatoes into large chunks.

Step 2

2. In a wide saucepan or deep skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until it becomes translucent, about 3-4 minutes.

Step 3

3. Arrange the celeriac slices, carrots, and potatoes over the onions in an even layer.

Step 4

4. Sprinkle the vegetables with salt, black pepper, and sugar. Drizzle the fresh lemon juice over the top.

Step 5

5. Pour the water into the pan, ensuring the vegetables are almost submerged. Cover the pan with a lid and bring the mixture to a gentle simmer.

Step 6

6. Reduce the heat to low and let the vegetables cook for 30-35 minutes, or until they are tender when pierced with a fork.

Step 7

7. While the vegetables are cooking, prepare the egg-lemon sauce (terbiye). In a small bowl, whisk together the egg yolk and a few tablespoons of the hot cooking liquid from the pan. Add the mixture back into the pan while stirring gently to thicken the sauce slightly.

Step 8

8. Taste and adjust the seasoning if necessary. Remove the pan from heat and let it rest for 5-10 minutes to allow the flavors to meld together.

Step 9

9. Serve warm, garnished with freshly chopped dill for a burst of freshness.

Nutrition Facts

Serving size	(1546.6g)

Amount per serving	% Daily Value*
Calories	980.5

Total Fat 61.7g	0%
Saturated Fat 10.5g	0%
Polyunsaturated Fat 5.3g
Cholesterol 184.5mg	0%
Sodium 2688.2mg	0%
Total Carbohydrate 99.6g	0%
Dietary Fiber 13.9g	0%
Total Sugars 21.1g
Protein 14.0g	0%

Vitamin D 18.2IU	0%
Calcium 236.8mg	0%
Iron 5.0mg	0%
Potassium 2489.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.0%

Protein: 5.5%

Carbs: 39.5%