Nutrition Facts for Tequillaberry salad

Tequillaberry Salad

Elevate your salad game with this crowd-pleasing Tequillaberry Salad—a creamy, crunchy masterpiece that's perfect for potlucks, barbecues, or weeknight dinners. Made with crisp iceberg lettuce and tender cauliflower florets, this salad is coated in a velvety dressing of mayonnaise and a touch of sugar for just the right balance of savory and sweet. Shredded Parmesan cheese adds a nutty depth, while crumbled bacon delivers smoky indulgence in every bite. Ready in just 20 minutes and best served chilled, this recipe is as simple as it is delicious. Whether you're looking for a standout side dish or a satisfying addition to your meal, Tequillaberry Salad promises to deliver irresistible flavor and texture with every forkful. Keywords: Tequillaberry Salad recipe, creamy salad with bacon, easy side dish, Parmesan and cauliflower salad, potluck salad ideas.

Nutriscore Rating: 70/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Tequillaberry Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 6

Ingredients

  • 1 head Iceberg lettuce
  • 1 head Cauliflower
  • 1 cup Mayonnaise
  • 0.25 cup Granulated sugar
  • 1 cup Shredded Parmesan cheese
  • 8 slices Cooked bacon

Directions

Step 1

Wash and thoroughly dry the iceberg lettuce and cauliflower. Chop the lettuce into bite-sized pieces and cut the cauliflower into small florets.

Step 2

Place the chopped lettuce and cauliflower in a large mixing bowl.

Step 3

In a small bowl, whisk together the mayonnaise and granulated sugar until smooth and well combined.

Step 4

Pour the dressing over the lettuce and cauliflower, and gently toss to coat the vegetables evenly.

Step 5

Add the shredded Parmesan cheese to the salad and toss again until distributed evenly.

Step 6

Chop the cooked bacon into small pieces and sprinkle it over the salad, mixing lightly to combine.

Step 7

Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.

Step 8

Serve chilled as a side dish and enjoy!

Nutrition Facts

Serving size (1789g)
Amount per serving % Daily Value*
Calories 2797.2
Total Fat 221.8g 0%
Saturated Fat 40.3g 0%
Polyunsaturated Fat 4.1g
Cholesterol 378.7mg 0%
Sodium 3971.7mg 0%
Total Carbohydrate 151.5g 0%
Dietary Fiber 21.7g 0%
Total Sugars 76.8g
Protein 72.4g 0%
Vitamin D 10.2IU 0%
Calcium 1160.9mg 0%
Iron 6.3mg 0%
Potassium 3249.9mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.0%
Protein: 10.0%
Carbs: 21.0%