Indulge in the irresistible crunch and creamy tang of Tequilaberry's Salad, a crowd-pleasing classic that blends fresh broccoli and cauliflower florets with savory crumbled bacon and sharp shredded cheddar cheese. Tossed in a sweet and tangy dressing made of mayonnaise, sugar, and white vinegar, this chilled salad strikes the perfect balance of flavors and textures. Ready in just 20 minutes, it's the ultimate make-ahead side dish for potlucks, barbecues, or family dinners. Serve it cold for a refreshing twist on a traditional veggie salad that will have everyone coming back for seconds.
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Wash and dry the broccoli and cauliflower florets thoroughly, then chop them into bite-sized pieces and transfer to a large mixing bowl.
Add the crumbled bacon and shredded cheddar cheese to the mixing bowl with the broccoli and cauliflower.
In a small bowl, whisk together the mayonnaise, granulated sugar, white vinegar, salt, and ground black pepper to create the dressing.
Pour the prepared dressing over the broccoli mixture and toss well until all ingredients are evenly coated.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a final toss to redistribute the dressing and adjust seasoning if necessary. Serve chilled.
Serving size | (1464.9g) |
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Amount per serving | % Daily Value* |
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Calories | 3980.0 |
Total Fat 320.8g | 0% |
Saturated Fat 77.2g | 0% |
Cholesterol 660.4mg | 0% |
Sodium 8163.0mg | 0% |
Total Carbohydrate 143.4g | 0% |
Dietary Fiber 17.4g | 0% |
Total Sugars 62.4g | |
Protein 147.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1111.0mg | 0% |
Iron 8.5mg | 0% |
Potassium 2761.4mg | 0% |
Source of Calories