Tequila Slaw with Lime and Cilantro
Brighten up your table with this vibrant and zesty Tequila Slaw with Lime and Cilantro! This fresh and flavorful coleslaw combines the crunch of green and red cabbage with shredded carrot and a generous handful of chopped cilantro. The star of the dish is its tangy tequila-lime dressing, crafted with a splash of tequila, fresh lime juice, olive oil, honey, and a hint of garlic and cumin for a smoky twist. Ready in just 20 minutes with no cooking required, this slaw is the perfect accompaniment to tacos, burgers, or grilled meats, and it makes a refreshing side dish for picnics and barbecues. Infused with bold, citrusy notes and a subtle kick, this easy-to-make slaw is sure to become your go-to for adding a unique and lively touch to any meal.
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Ingredients
- 4 cups (shredded) Green cabbage
- 2 cups (shredded) Red cabbage
- 1 large (shredded) Carrot
- 0.5 cup (chopped) Cilantro
- 2 tablespoons Tequila
- 3 tablespoons Fresh lime juice
- 3 tablespoons Olive oil
- 1 tablespoon Honey
- 1 clove (minced) Garlic
- 0.5 teaspoon Ground cumin
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
In a large mixing bowl, combine the green cabbage, red cabbage, shredded carrot, and chopped cilantro. Toss to evenly distribute the ingredients.
Step 2
In a small bowl, whisk together the tequila, fresh lime juice, olive oil, honey, minced garlic, ground cumin, salt, and black pepper until the dressing is well combined and emulsified.
Step 3
Pour the tequila-lime dressing over the cabbage mixture and use tongs or a large spoon to thoroughly toss everything together until the slaw is evenly coated with the dressing.
Step 4
Taste the slaw and adjust the seasoning, adding more salt, black pepper, or lime juice if desired.
Step 5
Cover and refrigerate the slaw for at least 15 minutes to allow the flavors to meld and the cabbage to soften slightly.
Step 6
Give the slaw one final toss before serving. Serve chilled or at room temperature as a side dish or topping for tacos, burgers, or grilled meats.
Nutrition Facts
| Serving size | (641.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 675.0 |
| Total Fat 42.9g | 0% |
| Saturated Fat 6.7g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1321.9mg | 0% |
| Total Carbohydrate 56.8g | 0% |
| Dietary Fiber 12.8g | 0% |
| Total Sugars 34.2g | |
| Protein 6.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 231.9mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1144.1mg | 0% |
Source of Calories