Tequila Marinated Crispy Chicken Wings
Get ready to elevate your wing game with these bold and zesty Tequila Marinated Crispy Chicken Wings! Infused with a tangy marinade of tequila, fresh lime juice, and a hint of honey, these wings boast a perfect balance of smoky, citrusy, and subtly sweet flavors. A dusting of cornstarch ensures an irresistibly crispy texture, while a robust blend of paprika, cumin, and chili powder adds a punch of spice. Baked to golden perfection and garnished with a sprinkle of fresh cilantro and lime wedges, this crowd-pleasing appetizer is ideal for game day, summer parties, or anytime you’re craving something truly special. These wings are easy to prepare and deliver restaurant-quality flavor in the comfort of your kitchen!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 2 lbs Chicken wings
- 0.25 cup Tequila
- 0.25 cup Fresh lime juice
- 2 tablespoons Honey
- 2 tablespoons Olive oil
- 3 cloves Garlic cloves, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Paprika
- 0.5 teaspoon Cumin
- 1 teaspoon Chili powder
- 3 tablespoons Cornstarch
- 2 tablespoons Cilantro, chopped (optional garnish)
- 3 whole Lime wedges (for serving)
Directions
Step 1
Place the chicken wings in a large mixing bowl or resealable plastic bag.
Step 2
In a separate bowl, whisk together tequila, fresh lime juice, honey, olive oil, garlic, salt, black pepper, paprika, cumin, and chili powder to create the marinade.
Step 3
Pour the marinade over the chicken wings, ensuring they are well coated. Cover the bowl or seal the bag and refrigerate for at least 2 hours, or up to 8 hours for maximum flavor.
Step 4
Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil and place a wire rack on top. Lightly grease the rack with cooking spray to prevent sticking.
Step 5
Remove the marinated wings from the fridge and discard any excess marinade. Pat the wings dry with paper towels.
Step 6
In a small bowl, toss the wings with cornstarch to ensure they are evenly coated. This helps achieve a crispy texture.
Step 7
Arrange the wings in a single layer on the prepared wire rack. Make sure they are not touching to promote even cooking.
Step 8
Bake the wings for 40-45 minutes, flipping them halfway through, until they are golden brown and crispy.
Step 9
Remove the wings from the oven and let them rest for 5 minutes. Sprinkle with freshly chopped cilantro, if desired, and serve with lime wedges on the side.
Step 10
Enjoy your Tequila Marinated Crispy Chicken Wings!
Nutrition Facts
| Serving size | (1347.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3324.3 |
| Total Fat 211.9g | 0% |
| Saturated Fat 48.4g | 0% |
| Polyunsaturated Fat 53.8g | |
| Cholesterol 1016.0mg | 0% |
| Sodium 6218.5mg | 0% |
| Total Carbohydrate 139.2g | 0% |
| Dietary Fiber 8.8g | 0% |
| Total Sugars 40.6g | |
| Protein 177.8g | 0% |
| Vitamin D 72.6IU | 0% |
| Calcium 292.3mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 2015.2mg | 0% |
Source of Calories