Nutrition Facts for Tequila lime chicken from applebee's

Tequila Lime Chicken from Applebee's

Bring bold, zesty flavors to your dinner table with this homemade version of Applebee's iconic Tequila Lime Chicken. This recipe features juicy, marinated chicken breasts infused with a vibrant blend of tequila, freshly squeezed lime juice, honey, and aromatic spices like chili powder and cumin. Grilled to perfection, these tender chicken breasts are topped off with a sprinkle of fresh cilantro and served with lime wedges for an extra burst of citrusy goodness. Perfect for a crowd-pleasing weeknight dinner or backyard barbecue, this dish pairs beautifully with sides like cilantro-lime rice or a crisp green salad. Quick to prepare and packed with flavor, this Tequila Lime Chicken is sure to become a go-to favorite in your recipe collection!

Nutriscore Rating: 72/100
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Image of Tequila Lime Chicken from Applebee's
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 pieces Chicken breasts
  • 0.25 cups Tequila
  • 0.25 cups Lime juice (freshly squeezed)
  • 2 tablespoons Olive oil
  • 2 tablespoons Honey
  • 3 cloves Garlic cloves (minced)
  • 1 teaspoon Chili powder
  • 1 teaspoon Ground cumin
  • 1 teaspoon Salt
  • 0.5 teaspoons Black pepper
  • 1 whole Zest of one lime
  • 2 tablespoons Chopped fresh cilantro (optional, for garnish)
  • 4 pieces Lime wedges (optional, for serving)

Directions

Step 1

In a medium bowl, whisk together the tequila, lime juice, olive oil, honey, minced garlic, chili powder, ground cumin, salt, black pepper, and lime zest to create a marinade.

Step 2

Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring all pieces are coated evenly.

Step 3

Seal the bag or cover the dish and refrigerate for at least 1 hour, or up to 4 hours for maximum flavor.

Step 4

Preheat a grill or grill pan to medium-high heat. Oil the grates lightly to prevent sticking.

Step 5

Remove the chicken from the marinade, letting the excess drip off. Discard the marinade.

Step 6

Grill the chicken for about 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.

Step 7

Remove the chicken from the grill and let it rest for 5 minutes before serving.

Step 8

Garnish with chopped fresh cilantro, if desired, and serve with lime wedges on the side for an extra burst of citrus flavor.

Nutrition Facts

Serving size (1182.7g)
Amount per serving % Daily Value*
Calories 1775.3
Total Fat 53.5g 0%
Saturated Fat 11.2g 0%
Polyunsaturated Fat 2.7g
Cholesterol 572.0mg 0%
Sodium 2929.3mg 0%
Total Carbohydrate 71.4g 0%
Dietary Fiber 9.3g 0%
Total Sugars 39.0g
Protein 216.3g 0%
Vitamin D 0IU 0%
Calcium 205.6mg 0%
Iron 8.9mg 0%
Potassium 397.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.5%
Protein: 53.0%
Carbs: 17.5%