Tequila Honey Glazed Chicken with Jalapeno
Experience the perfect balance of sweet, smoky, and spicy with this Tequila Honey Glazed Chicken with Jalapeno. Tender, golden-brown chicken thighs are seared to perfection, then simmered in a rich glaze made with tequila, sweet honey, zesty lime juice, and soy sauce, creating a flavor-packed dish with a hint of indulgence. Thinly sliced jalapenos add a bold kick of heat that’s beautifully complemented by the warm, earthy notes of smoked paprika and cumin. Ready in just 40 minutes, this one-pan wonder is ideal for weeknight dinners or impressing guests. Garnish with fresh cilantro for a burst of freshness and serve alongside rice, roasted veggies, or a crisp salad for a truly unforgettable meal. A must-try for lovers of bold, vibrant flavors!
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Ingredients
- 6 pieces boneless, skinless chicken thighs
- 0.25 cup tequila
- 0.33 cup honey
- 2 tablespoons fresh lime juice
- 1 tablespoon soy sauce
- 3 cloves garlic, minced
- 1 piece jalapeno, thinly sliced
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 2 tablespoons fresh cilantro, chopped (optional for garnish)
Directions
Step 1
In a small mixing bowl, whisk together tequila, honey, lime juice, soy sauce, and minced garlic to make the glaze mixture.
Step 2
Season the chicken thighs on both sides with smoked paprika, ground cumin, salt, and black pepper.
Step 3
Heat one tablespoon of olive oil in a large skillet over medium heat. Add the chicken thighs and sear for 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.
Step 4
In the same skillet, add the remaining olive oil and sliced jalapeno. Sauté for 1-2 minutes until fragrant.
Step 5
Pour the prepared tequila-honey glaze into the skillet with the jalapeno. Stir and let the mixture come to a simmer for 2-3 minutes until slightly thickened.
Step 6
Return the seared chicken thighs to the skillet, making sure they are evenly coated in the glaze. Reduce the heat to low and let the chicken cook for 10-12 minutes, flipping occasionally, until the chicken is cooked through and the glaze is sticky.
Step 7
Remove the chicken from heat, garnish with fresh cilantro if desired, and serve hot. Pair with rice, roasted vegetables, or a fresh salad!
Nutrition Facts
| Serving size | (848.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1936.4 |
| Total Fat 95.0g | 0% |
| Saturated Fat 22.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 750mg | 0% |
| Sodium 3477.2mg | 0% |
| Total Carbohydrate 75.3g | 0% |
| Dietary Fiber 2.2g | 0% |
| Total Sugars 66.1g | |
| Protein 159.5g | 0% |
| Vitamin D 42IU | 0% |
| Calcium 144.0mg | 0% |
| Iron 9.0mg | 0% |
| Potassium 1753.3mg | 0% |
Source of Calories