Tequila Glazed Grilled Chicken Thighs

Elevate your backyard barbecue with these irresistible Tequila Glazed Grilled Chicken Thighs, a crowd-pleasing recipe that combines bold flavors and an effortless grilling technique. Tender, juicy bone-in, skin-on chicken thighs are rubbed with a smoky spice blend of cumin, paprika, and garlic before being kissed by the heat of the grill. The star of the dish is the mouthwatering tequila glaze, a vibrant blend of honey, lime, soy sauce, and a hint of chili flakes, simmered to perfection for a sticky, caramelized finish. Perfect for summer gatherings or weeknight dinners, this recipe is quick to prepare in just 15 minutes, with a total cook time under 30 minutes. Garnish with fresh cilantro and serve with lime wedges for a refreshing twist that takes this dish to the next level. Whether paired with grilled vegetables or a zesty Mexican-inspired salad, these glazed chicken thighs are guaranteed to turn any meal into a fiesta.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 8 pieces bone-in, skin-on chicken thighs
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 0.5 cup tequila
• 0.33 cup honey
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 1 tablespoon soy sauce
• 2 cloves minced garlic
• 0.25 teaspoon chili flakes
• 2 tablespoons (optional, for garnish) fresh cilantro
• 4 (optional, for serving) lime wedges

Directions

Step 1

Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Step 2

In a small bowl, mix olive oil, salt, black pepper, garlic powder, cumin, and smoked paprika. Rub this spice mixture evenly over the chicken thighs.

Step 3

In a small saucepan over medium heat, combine tequila, honey, lime juice, lime zest, soy sauce, minced garlic, and chili flakes. Bring the mixture to a simmer and let it reduce for 5-7 minutes until it thickens slightly, forming a glaze. Remove from heat and set aside.

Step 4

Place the chicken thighs on the preheated grill, skin-side down. Grill for 5-7 minutes per side or until the internal temperature reaches 165°F (74°C). Reduce heat to medium if the chicken begins to char too quickly.

Step 5

During the last 5 minutes of grilling, brush the tequila glaze generously over the chicken thighs, flipping and glazing both sides to allow the glaze to caramelize slightly.

Step 6

Remove the chicken from the grill and let it rest for 5 minutes to ensure the juices are retained.

Step 7

Garnish the chicken with freshly chopped cilantro and serve with lime wedges on the side for an added burst of flavor.

Step 8

Enjoy your Tequila Glazed Grilled Chicken Thighs with your favorite side dishes!

Nutrition Facts

Serving size	(1552.6g)

Amount per serving	% Daily Value*
Calories	3586.3

Total Fat 235.5g	0%
Saturated Fat 63.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 972mg	0%
Sodium 3483.7mg	0%
Total Carbohydrate 81.6g	0%
Dietary Fiber 3.6g	0%
Total Sugars 66.5g
Protein 218.5g	0%

Vitamin D 0IU	0%
Calcium 206.9mg	0%
Iron 14.6mg	0%
Potassium 3031.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 26.3%

Carbs: 9.8%