Tequila Braised Country Style Ribs

Elevate your comfort food game with these irresistible Tequila Braised Country-Style Ribs! Perfectly seasoned and seared pork ribs are slow-braised in a rich, flavor-packed sauce made with tangy tequila, savory chicken broth, and a bold blend of smoked paprika, cumin, and oregano. As they simmer in the oven, the meat becomes fall-apart tender while the sauce reduces to a luscious, citrus-kissed finish with a splash of fresh lime juice. Ideal for a cozy dinner or entertaining guests, these tender ribs are a standout dish that pairs beautifully with mashed potatoes, rice, or roasted vegetables. Add a sprinkle of fresh cilantro for a touch of brightness, and get ready to savor a dish that’s as comforting as it is unique. Perfect for fans of slow-cooked meals and robust flavors, this recipe is guaranteed to impress!

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:180 mins

Total Time:195 mins

Servings: 6

Ingredients

• 3 lbs country-style pork ribs
• 2 tbsp olive oil
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 1 cup tequila
• 2 cups chicken broth
• 2 tbsp tomato paste
• 1 tsp smoked paprika
• 1 tsp ground cumin
• 1 tsp dried oregano
• 2 tsp salt
• 1 tsp black pepper
• 2 tbsp lime juice
• 2 tbsp fresh cilantro, chopped (optional for garnish)

Directions

Step 1

Preheat your oven to 300°F (150°C).

Step 2

Pat the country-style pork ribs dry with paper towels and season them on all sides with 1 teaspoon of salt and 1 teaspoon of black pepper.

Step 3

Heat 2 tablespoons of olive oil in a large, heavy oven-safe pot or Dutch oven over medium-high heat.

Step 4

Sear the ribs in batches, ensuring not to overcrowd the pot. Brown each side for about 3-4 minutes. Remove the ribs and set them aside.

Step 5

Reduce the heat to medium and add the diced yellow onion to the pot. Sauté for 5-7 minutes until softened and slightly golden.

Step 6

Add the minced garlic and sauté for an additional 1 minute until fragrant.

Step 7

Pour in 1 cup of tequila and scrape the bottom of the pot with a wooden spoon to deglaze, lifting any brown bits for flavor. Simmer for 2 minutes to slightly reduce the tequila.

Step 8

Stir in 2 cups of chicken broth, 2 tablespoons of tomato paste, 1 teaspoon of smoked paprika, 1 teaspoon of ground cumin, 1 teaspoon of dried oregano, and 1 teaspoon of salt. Mix well to combine.

Step 9

Return the ribs to the pot, nestling them into the sauce so they are mostly submerged.

Step 10

Cover the pot with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, until the ribs are fork-tender and the sauce has thickened.

Step 11

Remove the pot from the oven and stir in 2 tablespoons of lime juice for a bright finish.

Step 12

Garnish with freshly chopped cilantro (if desired) and serve with your favorite side dishes, such as mashed potatoes, rice, or roasted vegetables.

Nutrition Facts

Serving size	(2374.5g)

Amount per serving	% Daily Value*
Calories	4912.0

Total Fat 342.3g	0%
Saturated Fat 113.4g	0%
Polyunsaturated Fat 2.7g
Cholesterol 1088.6mg	0%
Sodium 6885.9mg	0%
Total Carbohydrate 31.5g	0%
Dietary Fiber 6.1g	0%
Total Sugars 12.8g
Protein 283.1g	0%

Vitamin D 0IU	0%
Calcium 278.6mg	0%
Iron 16.8mg	0%
Potassium 4578.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.0%

Protein: 26.1%

Carbs: 2.9%