Tequichis

Get ready to tantalize your taste buds with Tequichis, a crispy Mexican street food delight that combines gooey Oaxaca cheese and optional shredded chicken, all encased in golden-fried corn tortillas. Perfect as an appetizer or snack, this quick and easy recipe features a mouthwatering blend of melty cheese, a delicate crunch, and bold flavors from drizzled crema, salsa roja or verde, fresh cilantro, and optional crumbled queso fresco. Made in under 35 minutes, Tequichis are a versatile treat for any occasion, offering customizable fillings and toppings to suit your palate. Whether paired with your favorite dipping sauces or served as-is, these cheesy, savory bites are guaranteed to deliver authentic Mexican flair in every bite!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 12 pieces Corn tortillas
• 250 grams Shredded Oaxaca cheese (or mozzarella as a substitute)
• 200 grams Cooked shredded chicken (optional)
• 1 cup Vegetable oil
• 1 teaspoon Salt
• 120 milliliters Crema (Mexican cream or sour cream)
• 120 milliliters Salsa roja or salsa verde
• 10 grams Fresh cilantro (chopped, for garnish)
• 50 grams Crumbled queso fresco (optional)

Directions

Step 1

Warm the corn tortillas in a hot skillet or microwave for a few seconds to make them pliable and easy to fold without cracking.

Step 2

Place approximately 2 tablespoons of shredded Oaxaca cheese (or mozzarella) onto one half of each tortilla. If using shredded chicken, add about 1 tablespoon alongside the cheese.

Step 3

Carefully fold the tortilla in half to form a half-moon shape, ensuring the filling stays inside.

Step 4

In a large skillet, heat the vegetable oil over medium heat until it reaches about 180°C (350°F). Test the oil by dropping a small piece of tortilla into it; if it sizzles, the oil is ready.

Step 5

Working in batches, gently place the folded tortillas into the hot oil. Fry for 2-3 minutes per side or until they are crispy and golden brown. Avoid overcrowding the skillet.

Step 6

Using tongs, remove the fried Tequichis from the oil and place them on a plate lined with paper towels to drain excess oil. Sprinkle lightly with salt while still warm.

Step 7

To serve, arrange the fried Tequichis on a platter. Drizzle with crema and your choice of salsa (roja or verde).

Step 8

Top with a sprinkle of chopped cilantro and crumbled queso fresco, if desired.

Step 9

Serve immediately and enjoy your crispy, cheesy Tequichis!

Nutrition Facts

Serving size	(1358.5g)

Amount per serving	% Daily Value*
Calories	2825.6

Total Fat 117.8g	0%
Saturated Fat 64.0g	0%
Polyunsaturated Fat g
Cholesterol 446.9mg	0%
Sodium 5115.6mg	0%
Total Carbohydrate 282.0g	0%
Dietary Fiber 41.0g	0%
Total Sugars 15.8g
Protein 163.9g	0%

Vitamin D 94.1IU	0%
Calcium 2502.8mg	0%
Iron 11.2mg	0%
Potassium 2003.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.3%

Protein: 23.1%

Carbs: 39.7%