Tennessee Lemonade

Cool off with the ultimate Southern-inspired refresher—Tennessee Lemonade! This vibrant cocktail blends the bold, smoky flavor of Tennessee whiskey with the zesty brightness of freshly squeezed lemon juice, delivering a perfectly balanced drink that’s equal parts sweet, tangy, and effervescent. A splash of simple syrup adds just the right touch of sweetness, while a fizzy topper of club soda keeps it crisp and invigorating. Ready in just five minutes, this easy-to-make drink is served over ice and garnished with a slice of lemon and a sprig of fresh mint, making it as visually appealing as it is delicious. Whether you’re hosting a summer barbecue or unwinding after a long day, this whiskey-based lemonade cocktail is a guaranteed crowd-pleaser.

Nutriscore Rating: 71/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 1

Ingredients

2 ounces Tennessee whiskey
1 ounce Lemon juice
0.5 ounce Simple syrup
3 ounces Club soda
1 cup Ice cubes
1 slice Lemon slice (for garnish)
1 sprig Mint sprig (for garnish)

Directions

Step 1

Fill a highball glass with ice cubes, leaving some space at the top.

Step 2

Pour 2 ounces of Tennessee whiskey over the ice.

Step 3

Add 1 ounce of freshly squeezed lemon juice and 0.5 ounces of simple syrup to the glass.

Step 4

Gently stir the ingredients to combine.

Step 5

Top off the drink with 3 ounces of club soda for a refreshing fizz.

Step 6

Give the drink one final gentle stir to integrate the club soda.

Step 7

Garnish with a lemon slice and a sprig of fresh mint for a vibrant presentation.

Step 8

Serve immediately and enjoy your Tennessee Lemonade!

Portion size

Nutrition Facts

Serving size	(429.8g)

Amount per serving	% Daily Value*
Calories	164.5

Total Fat 0.1g	0%
Saturated Fat 0.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 27.5mg	0%
Total Carbohydrate 8.8g	0%
Dietary Fiber 0.2g	0%
Total Sugars 7.3g
Protein 0.1g	0%

Vitamin D 0IU	0%
Calcium 4.2mg	0%
Iron 0.0mg	0%
Potassium 38.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 2.5%

Protein: 1.1%

Carbs: 96.4%