Tennessee Ernie Ford's Pea Picking Cake
Indulge in the sweet, citrusy charm of *Tennessee Ernie Ford's Pea Picking Cake*, a classic Southern dessert packed with tropical flair. This beloved vintage recipe combines fluffy yellow cake infused with juicy mandarin oranges and a luscious frosting made from Cool Whip, crushed pineapple, and instant vanilla pudding. Featuring a moist, tender crumb and a light, creamy topping, this three-layer masterpiece is the perfect balance of refreshing fruit flavors and decadent texture. With a quick 15-minute prep time and a stunning presentation, it’s ideal for potlucks, family gatherings, or anytime you crave a nostalgic treat that delights the senses. Serve it chilled for the ultimate fruity, crowd-pleasing confection!
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Ingredients
- 1 box Yellow cake mix
- 11 ounces Mandarin oranges with juice
- 4 large Eggs
- 0.5 cups Vegetable oil
- 8 ounces Cool Whip (thawed)
- 20 ounces Crushed pineapple with juice
- 3.4 ounces Vanilla pudding mix (instant)
Directions
Step 1
Preheat your oven to 350°F (175°C) and grease and flour three 8-inch round cake pans.
Step 2
In a large mixing bowl, combine the yellow cake mix, mandarin oranges (with their juice), eggs, and vegetable oil. Beat on medium speed until the batter is smooth and well combined.
Step 3
Divide the batter evenly between the prepared cake pans. Use a spatula to smooth the tops.
Step 4
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove from the oven and let the cakes cool completely in the pans on a wire rack.
Step 5
While the cakes are cooling, prepare the frosting. In a medium mixing bowl, combine the Cool Whip, crushed pineapple (with juice), and vanilla pudding mix. Stir until well mixed and creamy. Refrigerate the frosting until ready to use.
Step 6
Once the cakes are completely cool, remove them from the pans. Place one cake layer on a serving plate and spread a generous layer of frosting on top.
Step 7
Repeat the process with the second and third cake layers, frosting the top and sides of the cake once it is fully assembled.
Step 8
Refrigerate the assembled cake for at least 1 hour before serving to allow the flavors to meld and the frosting to set.
Step 9
Serve chilled and enjoy this delightful Southern treat!
Nutrition Facts
| Serving size | (1967.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4193.2 |
| Total Fat 197.9g | 0% |
| Saturated Fat 49.1g | 0% |
| Polyunsaturated Fat 67.2g | |
| Cholesterol 744mg | 0% |
| Sodium 3772.6mg | 0% |
| Total Carbohydrate 599.2g | 0% |
| Dietary Fiber 13.7g | 0% |
| Total Sugars 393.6g | |
| Protein 51.5g | 0% |
| Vitamin D 164IU | 0% |
| Calcium 679.9mg | 0% |
| Iron 12.7mg | 0% |
| Potassium 1576.9mg | 0% |
Source of Calories