Tenderloin Deluxe with Mushroom Sauce

Elevate your dining experience with this exquisite Tenderloin Deluxe with Mushroom Sauce—a show-stopping dish perfect for any special occasion. Featuring perfectly seared beef tenderloin steaks seasoned with salt and pepper, this recipe is paired with a decadent creamy mushroom sauce made with sautéed cremini mushrooms, garlic, and a splash of beef broth for added depth. A touch of heavy cream and fragrant fresh thyme rounds out the sauce for a rich and luxurious finish. Garnished with fresh parsley and served alongside your favorite sides like mashed potatoes or roasted vegetables, this restaurant-quality meal comes together in just 40 minutes. It's a perfect choice for those seeking a simple yet indulgent recipe that impresses both the palate and the eyes!

Nutriscore Rating: 54/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 4 pieces Beef tenderloin steaks
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 tablespoons Olive oil
• 2 tablespoons Unsalted butter
• 2 cloves Garlic cloves, minced
• 1 cup Cremini mushrooms, sliced
• 1 cup Beef broth
• 1 cup Heavy cream
• 1 teaspoon Fresh thyme, chopped
• 2 tablespoons Fresh parsley, chopped (for garnish)

Directions

Step 1

1. Pat the beef tenderloin steaks dry with paper towels. Season both sides evenly with salt and pepper.

Step 2

2. Heat a large skillet over medium-high heat. Add the olive oil and let it heat until shimmering.

Step 3

3. Sear the beef tenderloin steaks for 3-4 minutes on each side for medium-rare, or adjust the time to your desired doneness. Remove the steaks from the skillet, cover with foil, and let them rest while preparing the mushroom sauce.

Step 4

4. In the same skillet, reduce the heat to medium and add the butter. Once melted, add the minced garlic and sliced mushrooms. Sauté for 5-6 minutes until the mushrooms are golden and tender.

Step 5

5. Pour in the beef broth, scraping the bottom of the skillet to deglaze and capture all those flavorful browned bits. Let the broth simmer and reduce slightly, about 3 minutes.

Step 6

6. Stir in the heavy cream and fresh thyme. Simmer for another 3-4 minutes, allowing the sauce to thicken slightly. Taste and adjust seasoning with additional salt and pepper if needed.

Step 7

7. Plate the warm steaks and spoon the creamy mushroom sauce generously over the top.

Step 8

8. Garnish with chopped fresh parsley and serve immediately. Pair with a side of mashed potatoes or roasted vegetables for a complete meal.

Nutrition Facts

Serving size	(1132.4g)

Amount per serving	% Daily Value*
Calories	3002.5

Total Fat 234.5g	0%
Saturated Fat 107.2g	0%
Polyunsaturated Fat 2.7g
Cholesterol 778.3mg	0%
Sodium 2862.7mg	0%
Total Carbohydrate 8.2g	0%
Dietary Fiber 2.3g	0%
Total Sugars 2.8g
Protein 182.2g	0%

Vitamin D 14IU	0%
Calcium 101.9mg	0%
Iron 19.4mg	0%
Potassium 2757.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.5%

Protein: 25.4%

Carbs: 1.1%