Tenderloin Asada with Sage and Savory Apples

Elevate your dinner table with this show-stopping Tenderloin Asada with Sage and Savory Apples! This recipe pairs perfectly seared and roasted beef tenderloin, seasoned with smoked paprika, ground cumin, and fresh sage, with a luscious side of buttery, lightly caramelized apples simmered with white wine and a touch of honey. The combination of tender, juicy beef and the warm, herbaceous sweetness of the apples creates a harmonious balance of flavors that feels both sophisticated and comforting. Ideal for special occasions or an indulgent weeknight dinner, this dish is completed with a garnish of fresh parsley for a bright, aromatic finish. Ready in under an hour and perfect for impressing family or guests, this savory-sweet masterpiece is a true celebration of autumnal flavors.

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 2 pounds beef tenderloin
• 3 tablespoons olive oil
• 8 leaves fresh sage leaves
• 3 garlic cloves, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1 teaspoon ground black pepper
• 2 teaspoons kosher salt
• 3 apple, peeled, cored, and sliced
• 2 tablespoons butter
• 0.5 cup white wine
• 1 tablespoon honey
• 2 tablespoons fresh parsley, chopped

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the beef tenderloin dry with paper towels and rub 2 tablespoons of olive oil over the surface.

Step 3

In a small bowl, combine minced garlic, cumin, smoked paprika, black pepper, and 1 teaspoon of kosher salt. Rub this spice mixture evenly over the tenderloin.

Step 4

Heat a large oven-safe skillet over medium-high heat. Add the remaining 1 tablespoon of olive oil.

Step 5

Sear the tenderloin in the hot skillet for 2-3 minutes on each side until a golden crust forms. Add 4 sage leaves to the skillet during the searing process for extra flavor.

Step 6

Transfer the skillet with the tenderloin to the preheated oven. Roast for 15-20 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.

Step 7

While the tenderloin is roasting, melt the butter in a medium frying pan over medium heat. Add the apple slices and the remaining 4 sage leaves.

Step 8

Cook the apples for 3-5 minutes until they begin to soften. Stir in the white wine, honey, and the remaining 1 teaspoon of kosher salt. Let the mixture simmer for another 3-4 minutes until the sauce thickens slightly and the apples are tender.

Step 9

Remove the tenderloin from the oven and let it rest on a cutting board for 5-10 minutes to retain its juices.

Step 10

Slice the tenderloin into medallions and plate them alongside the savory apples.

Step 11

Garnish with freshly chopped parsley and serve immediately.

Nutrition Facts

Serving size	(1447.2g)

Amount per serving	% Daily Value*
Calories	2728.4

Total Fat 141.8g	0%
Saturated Fat 49.2g	0%
Polyunsaturated Fat 10.0g
Cholesterol 900.4mg	0%
Sodium 4670.9mg	0%
Total Carbohydrate 71.2g	0%
Dietary Fiber 10.6g	0%
Total Sugars 50.1g
Protein 280.2g	0%

Vitamin D 40.8IU	0%
Calcium 265.8mg	0%
Iron 37.4mg	0%
Potassium 4190.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.6%

Protein: 41.8%

Carbs: 10.6%