Tender Tasty Grilled London Broil

Fire up the grill for this Tender Tasty Grilled London Broil—a perfect blend of bold flavors and juicy, melt-in-your-mouth steak. This recipe transforms a top round cut into a culinary masterpiece with its savory marinade made from olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, honey, garlic, and a medley of herbs and spices like rosemary and paprika. Marinated overnight for maximum flavor infusion, the steak is grilled to perfection, achieving a beautifully seared crust while remaining tender and flavorful inside. Ideal for summer cookouts or a hearty family dinner, this London Broil is best served thinly sliced against the grain, paired with your favorite sides. Quick to prepare, grill-ready, and utterly delicious—this recipe is your go-to for an easy yet impressive meal.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 6

Ingredients

• 2 pounds London Broil (top round steak)
• 1/3 cup Olive oil
• 1/3 cup Soy sauce
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Balsamic vinegar
• 2 tablespoons Honey
• 4 cloves Garlic cloves, minced
• 1 teaspoon Freshly ground black pepper
• 1 teaspoon Salt
• 1 teaspoon Dried rosemary
• 1 teaspoon Paprika

Directions

Step 1

In a medium-sized mixing bowl, whisk together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, honey, minced garlic, black pepper, salt, rosemary, and paprika to create the marinade.

Step 2

Place the London Broil in a large, resealable plastic bag or a shallow dish. Pour the marinade over the steak, ensuring it is evenly coated. Seal the bag or cover the dish tightly with plastic wrap.

Step 3

Refrigerate the steak for at least 4 hours or, for the best flavor, overnight. Turn the steak occasionally to ensure it marinates evenly.

Step 4

When ready to cook, remove the steak from the refrigerator and allow it to come to room temperature for about 30 minutes.

Step 5

Preheat your grill to medium-high heat (about 400°F). Lightly oil the grates to prevent sticking.

Step 6

Remove the London Broil from the marinade and pat it dry using paper towels. Discard the used marinade.

Step 7

Place the steak on the preheated grill. Cook for 6-8 minutes per side for medium-rare, or adjust the time based on your desired doneness using a meat thermometer (130°F for medium-rare, 140°F for medium).

Step 8

After grilling, transfer the steak to a cutting board and let it rest for 10 minutes to lock in the juices.

Step 9

Slice the London Broil thinly against the grain to ensure tenderness. Serve immediately with your favorite side dishes.

Nutrition Facts

Serving size	(1196.5g)

Amount per serving	% Daily Value*
Calories	2749.2

Total Fat 128.8g	0%
Saturated Fat 33.1g	0%
Polyunsaturated Fat 7.2g
Cholesterol 747.1mg	0%
Sodium 6503.6mg	0%
Total Carbohydrate 58.1g	0%
Dietary Fiber 2.8g	0%
Total Sugars 43.1g
Protein 329.7g	0%

Vitamin D 0IU	0%
Calcium 223.2mg	0%
Iron 30.8mg	0%
Potassium 4731.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 48.7%

Carbs: 8.6%